As we entered the village, we were welcomed by fragile houses with mud smeared walls, dry- unpaved roads which had never seen Asphalt, dusty animals, open drainage running up to their brim infront of the houses on both sides of the road. Finally, when we arrived at his house, the door was locked and the neighbors informed us that the family was off to their farm. So, we decided to meet them in their farm itself rather than troubling them to walk back home in the hot sun.
It was a visit due for a couple of years now.. After repeated invitation from Subbanna uncle, the long pending plan had finally materialized. Mom woke up early that morning and prepared sufficient food for the two families. The idea was that the two families- Subbanna uncle’s and our’s, ate lunch together. Around noon, we headed straight to Haniyur- a small village 10kms away from Rajanukunte on Doddaballapur road. That’s where the Subbanna family lives, a little away from their farm.
Uncle was busy with the labourers in his Asters’ garden, while aunty was in the grape vineyard. The youngest member of the family: Uncle’s grandson- Munish was busy too.. playing with the water pipes which were laid for drip irrigation. The family was excited on seeing us in their farm and some welcome drink (Tender coconut water) was sanctioned immediately. We told them that we would be having lunch with them in the farm itself and opened all the packages we had to. For salad, we had fresh tender cucumbers from the garden. Main course was Coorgi food and some nice Haniyur-Ragi-Mudde. Yummy lunch ended with fresh chikkus, guavas and plantains- all from his farm. No restaurant could make up for the cool, fresh and pleasant ambience under the grape vinv, though the scorching sun behaved ruthless outside.
Later, we explored the village and enjoyed the rusty country side as much as we could take in. Soon it was time to bid good bye to this wonderful family.
Around 4.p.m, we started from there. We decided to visit a temple around 4kms from there before we took the deviation towards the city. I’m not a temple kinda person, but for my parents’ sake, we went to the “Madurai- Shaneeshwara temple”. We were done with the darshan in 15mins or so.. and headed back to the grind.
There was no set agenda, just catching up for lunch with some old friends in the shades of a simple village and farm. The simplicity of the people who live there and the simple, yet tastiest food from their kitchen, with fresh and chemical free vegetables from their own garden… It’s a different feeling. We the city souls will never understand, what money can’t buy. ‘Keeping it simple’ is the way of life!