This was a part of our family’s five state road trip covering Chhattisgarh – Odisha – Andhra – Telangana – Karnataka in Dec’20.

The visit to the place described in this post was impromptu. While I had just woken up at Rajahmundry and was scrolling through the watsapp status updates of some of my contacts, I happened to see a post with green paddy fields that was captioned as ‘Andhra’s best kept secret- Konaseema’. The videos of my friend driving around those green paddy fields and through the roads lined with coconut trees had me hooked instantly. For a moment, I was reminded of the Kuttanad or Karavali regions of the neighboring states. I looked up on Google and realized that I was just around. As per the original plan, we were supposed to leave for Bengaluru by Afternoon. The drive to Konaseema was in the opposite direction. But, noting a few special things to do in this region, I managed to convince my family to allow me to drive for about 30 additional kilometers before returning to Bengaluru.

Firstly, we drove through the Dowleshwaran barrage. It is one of the chief sources for water based agriculture to the several villages in the surrounding. This heritage barrage passes over the group of islands created by river Godavari. The lush greenery and sandy beaches of these islands seemed to me like they were gleaming in joy from the nourishment of mother Godavari. We were told that boat rides to these islands can be availed during early mornings by talking to the local villagers. For now, we couldn’t afford it on our schedule and hence, proceeded by adding it to our to-visit list. The destination that I wished to visit in Konaseema on this trip was a tiny village called Athreyapuram.

After crossing the Dowleshwaran barrage, the roads suddenly transformed from noisy and dusty to a serene and scenic stretch with lagoons, banana plantations, paddy fields and palm fringed canals. With number of tiny shops suddenly lining the road, we did notice that we had entered Athreyapuram. But the drive and the scenery was so serene that we lost track and drove past the village and gone ahead. We came into our senses only when we realized that there was no sight of any more shops on the road. What shops? These are shops that sell a traditional sweet of Andhra Pradesh called Putharekulu. What’s so special about this Andhra sweet one may ask. This is a snack that looks like paper and tastes like sweet.

It was several years ago that I had tasted this peculiar looking paper at one of the events hosted by the department of Khadi & cottage industries. But it was long forgotten and the memories were rekindled by the early morning watsapp post. It had gotten me all drooling until I reached Athreyapuram. This tiny village is where this sweet paper was invented! For an unassuming person, it looks like lot of ghee, nuts and jiggery is rolled into a super thin white tissue paper before eating. But it is not just the ghee and the jaggery that gives it its flavors, making of this paper is in itself a labour intensive job.

We returned back looking out for a shop and we stopped at a small family run establishment. The excited family demonstrated the steps of making a perfect roll of this traditional Andhra sweet. Boxes of authentic Putharekulu were the souvenirs we bought for our friends and family. Here, is a small video on our drive around Athreyapuram and the demonstration of making Putharekulu.

This is my humble attempt to promote local tourism and help small businesses in these trying times. Please try to reach out to them and order your favorite local products from around India.

What is that one favourite souvenir you have bought from your travels? Please do share your thoughts on this post with me. I would love to hear them.