Category Archives: Himachal Pradesh

Smitten by the Ajanta of the Himalayas- Tabo

So, have you read the story from my previous stop? (Click here to read) If yes, then this post is starting from Hurling, where I had alighted last. It was cold and I was the only non-localite at a small dhaba from where I was hoping to get a ride uphill to Tabo. The person making parathas at the dhaba instantly recognized me telling he had seen me at the wedding last evening. Although I found it very sweet of him, I felt embarrassed about not recognizing him and apologized to him telling that everyone looked same to me with their caps and mufflers. Not only did he refuse to take money from me for the cup of chai I had there, he ensured he got me a ride in the car of a fellow customer at his dhaba. This drive is indeed close to my heart, even today… So, what made it special?

Of course, the road beyond and the views as we drove further up was INCREDIBLE! And hey, there were unicorn farms enroute and we saw a few of them straying on the highway. But let me not deviate from my story… There were 3 occupants including the driver in this Alto car. The rear seat was reserved entirely for one of them. He had a plaster of Paris on his right leg which he rested on the seat. They were on the way back from Peo to their home in Kaza. The nearest hospital to get the guy’s broken leg fixed was at Peo. It took them a one-way travel of nearly 3 days, given the roadblocks on their way down the valley. Peo being THE one stop trading destination for the whole of Lahaul and Spiti region, all you can expect from anyone traveling there, is to have their vehicles stuffed with as many goods as possible. It was the same case with this car which spared no space other than the seats. So how did I manage my drive? The person driving shotgun made place for himself in the rear seat asking the patient to manage with his leg for a while. Not just that, he forcibly grabbed my big backpack so that I was comfortable in the front seat. He carried my bag on his lap all the way. I must tell you, it was a super cramped car already and they pushed themselves into great lengths just to ensure that I had a comfortable drive! I was an absolute stranger to them until that moment and I would have considered myself fortunate if I had just got myself dropped. But, just based on a localite’s (Dhabawala) recommendation, they ensured my safety and comfort till I had reached my destination. Before taking my leave, they also handed me their phone number to call them if I had any trouble finding a place to stay at Tabo. No, these are NOT the people one gets to see in the urban place where I call home.Bidding a warm bye to them, I walked down the road to the Tabo monastery. It was not too far as I reached the monastery and the old guest house run by the monastery. This is where I wanted to stay for all that I had heard about it. As I opened the main door leading to the staircase, I felt like I was climbing up a dreamland. The entire guesthouse is built in a traditional style with only mud and wood that is unique to Tabo. The staircase, walkways, balconies and the roof bars are all wood. And it is all naturally lit with glass sheets placed between the wooden beams through which I could see the mountains and the blue skies. The place had so much positivity. Since it was off season, I was the only traveler living in the guesthouse where it is usually very hard to get a room during the peak tourist season.

The corridor inside the Tabo monastery run guesthouse

After freshening up in my room, I was supposed to head out to the monastery’s lunch hall. Talk about a matter of few minutes… by the time I came out of the guesthouse, it was snowing outside. At first, I couldn’t understand what it was. within seconds, I started to scream with joy… It was least expected and right there, I was experiencing my first ever snowfall in ages. The last and the only other time I felt snow was atthe top of Kardungla, way back in 2014. The muddy walls and the red apples I saw in the orchard right in front of my door, just minutes ago were all disappearing behind a blanket of snow. I clapped hands, I didn’t know whom to share it with. Damn the network, damn me travelling solo, I felt. That was one moment I missed home, deeply. The kid in me was dancing like no one was watching…

The view in front of the guesthouse- Before and during snowfall

I watched the snowfall for a while before heading to the lunch hall. Believe me when I say, that was a simple meal, yet the most sumptuous ever! I spent the rest of the afternoon inside the old monastery. I was finally at where my entire backpack was set for, since the time I left home, almost 10 days ago. The oldest running Buddhist monastery in the world- ‘The Ajanta of the Himalayas!’ The old monastery has nine temples, each lit up naturally, depending on the sun’s position at different time of the day. The head priest took me around the central prayer hall and explained the story behind each of the painting that adorned the wall. As there was no one else dropping in, we both had a long conversation that involved everything ranging from religion, politics, art restoration, environmental conservation, sustainable travel et all. He asked me to return the next morning when the sun lit up a different portion of the hall. It was time for the last prayer of the day and I sat down there, sinking in the aura of another level. The Buddhist chants have always transported me to a different world (since the time I was a child who first visited the monastery that is closer back home in South Karnataka). In here, that infinite silence and soothing ambience that smelled of juniper within an enclosure of mud walls, the holy chants in a dimly lit room, I was clearly experiencing the vastness of outer space. After the priest got ready to close the doors, I headed towards the guesthouse to find my resting place, quite literally! Post dinner, I only remember sneaking inside and snuggling inside the warm quilts provided in my room until I woke up the next morning.

Next morning, late by the mountain standards, I came out of my room and looked out of the glass ceiling in the corridor. I felt like the mountains had suddenly moved closer to my room. It took me a few seconds to realize that it had snowed all night and the entire village was now painted white. When I stepped out, it was still snowing. I was silently enjoying my snow affair as I walked up the distance to the kitchen. After breakfast, I headed out for a walk to explore the snow laden streets of Tabo. The backyard of the monastery, the helipad and the famous apple trees of Tabo looked so alien and picturesque with snow all over them. I strolled across the by lanes, the apple mandi, through the farms and finally settled down by the bank of river Spiti.
After sometime, I hiked up the hill to see the meditating caves and grab a view of the entire village from the top. As I walked through the village, every random person whom I came across greeted me with an apple. Some wouldn’t know how to make a conversation with me and would simply handover an apple with a huge smile. Oh my god! Those apples were the juiciest in the entire universe and all the love from the mountain people added to its sweetness. By the time I reached back to my room, I had removed my jacket just so that I could hold all the collected apples in it. They would feel bad if I rejected what they gave me and my intention was never that. But yeah, I had no idea as to what to do with so many apples.

That said, I had lunch and went towards the monastery. A couple had lit up a bonfire on the monastery’s portico to warm themselves from the snow and I joined them for a warm conversation. The couple went home after a while and I walked into the monastery to have a look at the paintings which I couldn’t see the previous day. The priest then walked me through explaining more details on the history and art of this beautiful place. The monastery is home to probably the only manuscript that is written on gold. This monastery is a treasure vault!

The old monastery premises- Before and during snowfall

It is a daily custom to light a lamp in all the nine temples of the monastery and I got a rare opportunity to seem them all, which is otherwise closed for visitors. There is a statue of Buddha inside each temple, from small to large that I hadn’t expected in a small looking monastery like that. All the walls and roofs are adorned with various frescoes, Thangpa paintings, murals etc. depicting various events in the life of the Buddha. An earthquake in the late 90s has caused immense damage to the monastery and its clay walls making them lean on support. He handed me the prasad (read apples) from the main sanctum before he shut the final doors of the old monastery. He then walked me into the new monastery where he lit the last lamp of the day. I know my article doesn’t talk much about my day in the monastery today, but let me summarize it in one sentence. “I consider myself to be the most fortunate tourist ever to get a peek into so much art, so much tradition and history of Tabo.” I’m in no wonder when the 14th Dalai Llama declared that if only there was an option for him to retire from service, he would choose this UNESCO world heritage site!

I had started to fall in love with this place and wanted to stay here for the rest of my holidays that I had in hand. But It had been snowing without a break since last night and I had to ensure that I was heading out of this valley before I got stuck there for many more days. Yeah, my story does not end here though… If you want to read further, you will have to wait for my book 😉 I’m working on it….
Summary:

Must eat/drink:
• The sea buckthorn juice also is a must try (locally known as Drilbu or Chharma juice).
• The Tsirku tea made from the dried peels of sea buckthorn berries
• Don’t forget- A box full of handpicked Tabo apples for home!!

Must buy:
• A prayer Mandala can be bought from the souvenir shop at the monastery. This is to be hung at the entrance of your house that wards off evil
• Thangpa paintings and few other knick-knacks also can be bought from the monasteries for a more authentic gift.

Other things you should know:

  • Photography, torches and any other form of artificial lights are strictly prohibited inside d monastery. You need to deposit it before entering.
  • There is a library inside the guesthouse if you wish to stay and Tabo lake is nearby for a short trek or a drive.

Celebrating a mountain wedding in the Himalayas at Geu

The weather had gotten colder and windier when I woke up that morning at the Nako homestay. The met department had issued an alert for a possible snowfall in the next 48hours. After finishing my breakfast, I decided to head further up the highway. My intention was to drop by a village named Geu, enroute and reach Tabo for the night’s stay. Geu is a small deviation from the highway with no direct connectivity of public transportation. I enquired with a couple of people at Nako for a taxi and I was offered a round trip for Rs.4000. I didn’t want to return and having to pay that amount even for a drop seemed more since I was on a budget trip. I decided to take a chance and go there by myself. I boarded the next public bus until Geu cross and hoped to hitch a ride to Geu or hike up the 8kms road leading to the village. ‘Why so much adventure?’, one may ask curiously. “I wanted to see a mummy in India, the unknown, for which Indians travel to afar countries.” Not many people know that there are about five mummies in India itself, out of which the one I was going to see is of a Buddhist Llama. It is believed to be over 500 years old and has been there in the open without any preservatives.

After alighting at the Geu Cross, I waited at the small bridge for about half an hour, hoping for a ride. As the cold winds were getting harder to stand, I decided to start walking up the trodden road with my backpack. Just then, a pick-up truck came in honking behind me. I put my hand forward signalling them to stop. The driver told me that he was sorry as the seats were filled with more people than what it could accommodate. It seemed to me like they were a large family, all dressed up in their ethnic Kinnauri attire. I told them it was Ok for me if they let me sit in the trailer. “The weather isn’t good outside. You will feel cold.” He politely said out of concern. I told them I’d be fine and hopped on after he nodded an approval.

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The Buddhist shrine atop the hill at Geu

The drive along the next 7kms to Geu was as insane as it could get. The super bumpy road runs parallel to a river in a scenic yet landslide prone barren land. Hence, there is no tarmac and is filled with rocks and gravel all the way. If not the thick layer of thermals and my balaclava, I would look like a zombie doused in south-Indian sambar. I mean, there was a thick layer of dust all over me from head to toe, all thanks to the open trailer and dry winds. It was already noon when I reached Geu. The family with whom I had got a lift until there, invited me to join them for lunch. They had come there to attend the wedding of a family member, they said. It was a small hamlet with about 15 households and no hotels or restaurants. When I turned down their invitation telling I had to head back asap after seeing the mummy, they insisted me to join them in the celebrations and that something can be managed for the night’s stay. I nodded an unsure okay!

Next thing I saw myself doing was being guided into the dining hall with a grand welcome alongside a traditional Kinnauri Band baaja. The meal served mainly comprising of wheat bread, dry fruits and nuts was healthy and simple as per the norms of rest of India where a wedding food is usually heavy on ghee, oil and sweets. The welcome drink too was a subtle namak wali chai, being served from a centrally placed firewood oven in the dining hall. I was force-fed and taken care of as if I were a part of their family (and the village itself). There is always this special thing about the people in the hills, their hospitality would have no match. After the meal, the Bride’s village got ready to welcome the groom to Geu. He belonged to Hurling village. It was an evening of colour, music, dance and fun. I got to experience a tradition which I had never heard of until that evening… Just a couple of hours ago, it was not even in my faintest thoughts that I’d be dancing in the mountains along with the baraatis (the wedding convoy, as it is called in India). What an unbelievable experience!

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The Kinnauri women in their traditional ceremonial costume

After the baraatis were taken inside the house, A few villagers and I walked up the small hill where exists a Buddhist shrine. The mummy is housed in a small room alongside the shrine whose key was taken from one of the caretakers at Geu. When I got there, I was rather surprised to see this mummy comfortably sitting in the open room…. With no preservatives, no wrapped fabric and just a small glass case to keep it away from direct human touch of the visitors, it is still very much intact. Its hair and nails are believed to be still growing. While the locals with me offered their prayers to this mummy Llama, I was watching this INCREDIBLE piece of science and faith!

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The mummy Llama

With the setting sun and dropping temperature, the winds were getting stronger and we all headed back to the house. Each house was filled with so much chit-chatting and laughter going on, around the central fireplace where the guests were munching on the local snacks and hot brews. I was accommodated in a large warm room at the village’s only guesthouse. My stay was sorted for the day and I heaved a sigh of relief for the faint doubt I had until I had a confirmed place to stay.

Very unusual to a regular day in the mountains where all villages sleep early, the celebrations had only begun at 07.00.p.m. to say the least. The evening faded into night and the night became morning… The wedding was an all-night affair. There was food, drinks, dance, songs and so much fun as in any wedding. Everyone had lost sense of the freezing temperatures outside the hall. What was surprising? While there was so much fun and frolic inside the wedding hall, the men in uniform from the Border Security Force continued to perform their duties outside, walking around the village keeping vigil on infiltrators. “The Chinese territory lies just behind this hill”, a localite explained. “We have our kith and kin who are married off there. They are all Kinnauri and share exactly same culture as us. Sadly, they can’t come here to join the festivities because they are Chinese. It is not that we don’t meet, Chup-Chup-ke koi climbs the hill and comes here and goes off there occasionally. That’s why the BSF is here”, he said. It was 02.00.a.m. when I returned to the guest house with a few others to get some sleep before a long day that followed.

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The Kinnauri men in their traditional ceremonial costume

I woke up at sunrise the next morning and got myself ready with my backpack. I had to find transportation and hence wait until someone was heading out of the village. From 07.00.a.m., I was walking up and down the village street because I had to keep burning calories to keep myself warm. The villagers noticed me and insisted me to have breakfast with them. Just as I was washing my plate, I heard a car. The Maruti 800 was already carrying more than its capacity. As I continued to wait, another pickup truck ignited its engine. It too was full. Yet, I found another pickup. The driver said he would go only after all the members came. I said I will wait with him for them to come. A good half an hour and three cups of tea later, the members finally arrived. I was again seated in the trailer with a couple of others on our way out. This time, the cold windy, dusty and bumpy drive was accompanied with some nice warm conversations with the mountain people. We arrived at Hurling; the groom’s house was a short hike up the hill from the main road. The family insisted me to tag along with them for the second day too. “You have seen only half of the ceremonies at the Bride’s village. Now, the convoy with the couple will arrive here to continue the celebrations at the groom’s house. We came early to see that all arrangements are in place before the rest arrive. Please join us.” They insisted. Hurling was halfway to my next destination- Tabo. As tempting as the invitation sounded to experience a complete mountain wedding, the fear of getting stranded in a snowfall made me decide to find a way to reach Tabo asap!

Thus, ended an experience of a lifetime- A wedding in the mountains! There is always magic in these mountains and its people that will keep calling me back again and again!

Love Biriyani? Here’s one from every Indian State

Biriyani is one dish that needs no introduction. Although the earliest roots of Biriyani can be traced back to middle-east, Biriyani was brought to the Northern India by the Muslim rulers who largely settled there and the Arab merchants who came to the southern India for trade. Today, Biriyani is more of an emotion for every foodie. Hence, an essential part of Indian food culture. Anybody visiting India has one thing to strike off in their list of ‘To do in India- Eat Biriyani’. But, India is a country of diversity and in no way can the humble Biriyani be left behind without being different.

While Biriyani is a very generic moniker for this spicy, aromatic and delicious preparation of rice, it comes in various forms. These forms are born out of the local influences of available ingredients, regional cuisine, rice variety and flavor preferred. There are mainly 2 types of making it: Kucchi (Raw marinated meat is cooked together between layers of raw rice) and Pakki (Meat and rice are separately cooked with all the spices and served together). While Biriyani is predominantly a non-vegetarian dish, it has been over time tuned for the vegetarian masses. Some versions are named after the place it originated from and some are synonymous with certain families or shops that created the variants.

So, while you enjoy exploring India, here is something for you to try out at each of the 29 states of this huge country- Biriyani.

PLEASE NOTE: There are a few states in India where I have not yet visited and hence do not have sufficient information about the local Biriyani flavours. It will be greatly appreciated if you can help me fill up these empty spaces by dropping your suggestions in the comments below.

  1. Andhra Pradesh– Doodh ki Biriyani is something that stands out from the rest of the list in flavor and colour. Here, the meat and the rice are cooked together in milk instead of water. Vegetarians can drool over Avakaya Biriyani. This is made by mixing a raw mango and mustard oil pickle with steamed basmati rice.
  2. Arunachal Pradesh(**Need help)
  3. Assam– Kampuri biriyani is a delightful recipe that has originated in a place called Kampur in this north-eastern state.
  4. Bihar– Champaran is a culturally important region in the country that also gives its name to the popular non-vegetarian dish of the state. The flavours of Champaran mutton or Ahuna mutton goes well great in our list. What makes its preparation stand out is the usage of black pepper corns, desicated coconut and whole bulbs of garlic cooked along with the meat. The garlic pulp is then squeezed into the preparation.
  5. Chattisgarh(**Need help)
  6. Goa– With a large number of influences from the erstwhile Muslims, Portuguese and the Saraswata Bramins of Konkan, Goan traditional food is an amalgamation of many cuisines. The Goan fish biriyani is a must try (the fish used may differ) which derives its flavour from coconut and red kokum. It is light on spices.
  7. Gujarat– In a state where vegetarianism is largely preferred, Memoni biriyani comes as a surprise for mutton lovers. It has its origin from Sindh, the region in Pakistan with whom the state shares its border.
  8. Haryana– Although, this state doesn’t have a biriyani it reckons itself with, its long association with the capital city, Delhi can be spoken about. Delhi Biriyani itself has so many versions depending on the part of the city it originated in and the purpose it was created for. Nizammuddin biriyani, Shahajanabad biriyani are a few to name. There is yet another twist to it in the form of the Achaari biriyani. Here, rice is mixed with pickles (Achaar in Hindi). Karim’s biriyani is served from a kitchen that dates back to the mughals (contributed by trippin_on_life).
  9. Himachal(**Need help)
  10. Jammu & Kashmir– Its large association with the Muslim rulers has lead into the creation of the Kashmiri Biriyani (non-veg) or the Kashmiri Pulav (vegetarian dish). Mutanjan biriyani is a dish that stands out in the entire list as it is a sweet form of the otherwise spicy biryani.
  11. Jharkand(**Need help)
  12. Karnataka– Susprisingly, my homestate has all the influences. The Northern part of the state is known for the Kalyani biriyani that was created by the Nawabs of Kalyani who ruled the areas around Bidar district. This is a delicacy cooked with buffalo meat. The coastal part of the state has its influence from the middle-eastern traders who eventually invented the local forms. Beary biriyani is named after the coastal trading community and Bhatkali biriyani with its taste influenced by the Navayath cuisine.
  13. Kerala– The Northern Kerala (Malabar region) is known for its Thalassery biriyani and Kozhikodan biriyani, the middle part of the state has its lesser known dish called Rawther biriyani, created by the Rawther family who lived around the Palakkad area. The Kuzhimanthi biriyani, a form of Yemeni rice is slowly catching up with the locals in and around Cochin. All variants have been largely influenced by the immigrants and traders from the middle-east. Vegetarians, don’t worry. You can dig into delicious plates of Kappa biriyani (tapioca) and puttu biriyani.
  14. Madhya Pradesh– Although this state does not have its own biriyani form, Tehari biriyani is prepared all over northern India. It is the vegetarian version of the Mughlai biriyani which goes by different stories of its origin.
  15. Maharastra– While the Mughals have influenced the spicy Aurangabad biriyani, the Bombay Biriyani is a world apart with its tangy and sweet taste derived from the kewra, potatoes and plums used in its preparation. The Bohri patra biriyani, a name derived in combination of two words- Bohra (the sect who created this recipe) and patra (leaves of colocassia) is a hidden secret of Mumbai.
  16. Manipur(**Need help)
  17. Meghalaya– Although this state doesn’t have a dish called ‘biriyani’ on its menu of khasi cuisine, Jadoh is a dish that’s very close. It is a spicy preparation of rice cooked either with pork or chicken. What sets it apart is that all its ingredients are cooked with the respective animal blood (pork or chicken) instead of water.
  18. Mizoram(**Need help)
  19. Nagaland(**Need help)
  20. Odisha– while there is nothing specifically called the Odiya biriyani, what comes close is the Cuttacki Biriyani, created by a restaurant in cuttack. With the flavours largely derived out of Bengali influence, the ingredients are cooked in Rose water.
  21. Punjab– Punjab doesn’t have its own biriyani recipe. Its proximity to the Pakistan borders gets it the Sindhi biriyani and the Bohri biriyani.
  22. Rajasthan-Jodhpuri Kabuli is a vegetarian recipe deriving its name from the city of Jodhpur in Rajastan and Kabul in Afghanistan. Mewa biriyani is another local taste that’s slightly sweet and garnished with nuts and dehydrated fruits.
  23. Sikkim(**Need help)
  24. Tamil Nadu– While the Nawabs of Arkot influenced the famous Ambur / Vaniyambadi biriyani; the thalapakkatti family created the Dindigul biriyani and the business community of Chettiars brought in their knowledge of spices giving form to the Chettinad biriyani.
  25. Telangana– Hyderabadi Biriyani needs no description. Available in both the kacchi and pakki forms, it was patronized largely during the nawabs of Hyderabad.
  26. Tripura– Although not a native dish, it can still be recognized with chevon biryani due to its proximity to Bangladesh. The chevon biriyani or Dhaka biriyani is the Bangladeshi twist to this incredible rice preparation.
  27. Uttar Pradesh– Influenced by the Awadhi cuisine, the Lucknowi biriyani is flavourful and a burst of cinnamon to your tastebuds. Its lesser known relative is the Moradabadi biriyani.
  28. Uttarakhand(**Need help)
  29. West Bengal– Last on the list, but one of the most popular forms in the country is the Kolkata biriyani. With potato as it’s key ingredient, this preparation of subtle flavours is influenced by the Awadhi cuisine.

The Mountains beckon in the Apple valley of India- Kinnaur

I wasn’t sure if solo-traveling would be safe in Chhattisgarh, the campsite wasn’t ready yet for a Gujarat trip, Rajasthan had the election around the corner albeit having the perfect weather, the public transportation system wasn’t convenient in Arunachal, Uttarakhand had unpredictable weather of late, Jammu was done just last year, Dharamshala stretch would be too mainstream, Lakshadweep was too short a trip for the time I had. Maybe I should just settle down with the Sahyadris in Maharashtra or sign up for a fortnight long yoga session at Rishikesh or a Yakshagana course at Mangalore perhaps! I had tele-travelled almost the whole of India to decide where I wanted to go. And then, this happened! Just 4 days before departure, the mountains beckoned and I had finally decided to visit the Kinnaur valley in Himachal Pradesh.

Nothing was clear to me apart from the to & fro flights to Delhi. People around me were busy and my vacations couldn’t wait, lest they be lapsed without pay or without use. Although not very keen on solo travelling, I think that’s how life threw itself upon me when I longed to go to the mountains! The mountains have always been kind to me and have had me meeting them regularly over the last 4 years. I don’t know the reason for this special bond I share with the mountains. May be because I come from a nature worshipping community, that my connection with them is so instant and strong. The mountains had me amidst them yet again. From being a shy kid at ice breaking in public gatherings to having done a complete solo backpacking in an off-season, to meeting and hanging out with strangers and making new friends from travels, my journeys have brought me a long way! The mountains have been kind and have protected me all the way…

Given that I would be alone and I get muscle cramps when the temperature drops, the one thing I had to make sure while planning my trip was to not push myself too hard to see too many places or do anything that could drain me out. Hence, I decided to do it one place at a time, plan my next destination only after reaching a place and move only when I felt like I had sunk in well in the current place. So that said and Kinnaur had me there! After I had reached Himachal, there was absolutely no fear of being a solo-women traveller and no worries over safety concerns at any point of time. The people were amazing who derive their strength from their deep values… From being stopped by random locals on the road and being offered the juiciest apples from the valley to eating local food and getting invited to houses for coffees, from befriending the locals and then to being invited to attend a traditional Kinnauri wedding, from waiting for the day’s only public bus or hitch a ride to having stuck in a place for 3 days without any electricity or transportation due to snowfall, from meditating in the millennium old monastery to confronting a mummified Llama in the mountains, from driving past a valley of green-rock-and-sand onward to having returned through the same valley painted white in snow, from being seen-off by a close friend at the trip start to I seeing-off a stranger at the end of the trip: Whoa! What a journey it was!

So, the route taken by me was: Delhi-Kalka-Shimla- Sangla-Rakchim-Chitkul-Sangla- Reckong Peo-Kalpa- Nako- Geu- Tabo- Rampur- Sarahan- Shimla- Delhi. Some of the key destinations enroute and things I did were:

• The trip started with the ‘Himalayan queen’ train from Delhi and then I connected to the mountain railways from Kalka to Shimla, a part of the UNESCO World heritage. Stopping at several stations enroute, a ride in the loco thugging along the narrow-gauge through in-numerous tunnels and winding pathways in between the green pine laden cliffs and verdant hills was worth an experience.

• The hustle of the desi music blasting at full volume had filled the atmosphere as the HPSRTC bus I boarded at Shimla cruised through thickets of sweet smelling Juniper and deodar. A solo snow laden peak emerged from amidst the green mountains. Call it layers of dew laden and mist covered hills, they sparkled as the sun’s early rays found their way forming several vibrant spectrums as the morning ride gave me the first glimpse of a horizon that had a never-ending line of snow-capped mountains.

• When the bus alighted at Sangla after making its way through steep gradient, blind corners and breath-takingly scary heights of the snaking roads, the sun was calling it a day. It had cast a golden red glow to the entire range of Kinnaur Kailash mountains. I couldn’t have asked for more as I stood there to be welcomed by this magnificent view right in front of the bus stand. The hike up the Kamru fort to catch the golden peaks up close was a cherry on the icing.

• The next day was an exhilarating bus ride through the Sangla valley, overlooked by the Kailash mountains on one side and the beloved untamed Baspa river flowing below. The ride was adventurous with waterfall and river crossing, cliff-hangers, landslides and occasional sightings of mountain goats or yaks. Quick stop-over at Batseri village painted in shades of crimson, chrome to ochre with the trees of apples, apricots and walnuts was a feast to the eyes. A walk down to the river at Rackcham helped me to connect with the Kinnauris with very warm conversations. They offered me a ride through apple orchards and buck wheat farms before meeting the sole Indian tricolour waving at Chitkul, a village bordering China & Tibet.

• The following morning, I started early to Kalpa- a quaint tiny village with old traditional houses amid the Kinnaur apple farms. A solo hike through the suicidal roads to Roughi village turned out to be special when a random dog decided to accompany me all the way. Again, the setting crimson sun cast its magical spell over the manifestations of Shiva and Parvathi seated conveniently in the Kinnaur Kailash mountains overlooking the village. With the chants from the Buddhist monastery next door and swaying prayer flags as I looked out of my window the next morning, I couldn’t ask for a better start for my day.

• That day, I did a bit of shopping and grooving to traditional Kinnauri music with the locals at Reckong Peo, the ‘Gateway to Kinnaur valley’. It was the annual fair where people from all over the state had congregated to buy and sell local Agri-products and handicrafts apart from sipping the local apple brew. Packets of pine-nuts, dried apples and apricots along with the traditional Kinnauri hats were perfect souvenirs to take back before boarding the bus to my next destination.

• This road is when the landscape starts to surprise you. The green canopies make way to steep rocky cliff-hangers. The on-going construction of the Karcham Wangtoo dam only warns you to be aware of shooting stones where landslides are as common as confronting vehicles from the opposite direction on the single-track road. And then, the Rocky mountains disappears suddenly making way for barren landscapes with sand and loose rock laden cliffs. The blue Sutlej river snaked between the valley and the view of the treacherous roads winding around the steep gradient hills was indeed a sight to behold! It was pitch dark and biting cold when I alighted at Nako, to check into a homestay under the clearest star-studded night’s sky.

• Although the weather had gotten more colder, it was one of the finest mornings so far. A walk around the village of Nako, with mud-smeared walls of houses built of wood and clay is one of the highlights of my entire trip. While strolling through those narrow walkways of the village, I felt as if I was exploring a maze. With the early morning vibes of a typical village with cattle roaming around, children walking down to schools, chants and incense from the ancient monastery rising in the dew laden air, it was an altogether different world there. The view of the distant snow-capped mountains and the barren winding landscape around had me spellbound for the rest of the day.

Next destination was Geu, a village that can be reached only if luck be by one’s side. Having no direct connectivity through public transportation, I waited on the highway hoping to hitch a ride to a place that is often cut-off due to landslides. It was wedding bells chiming in this tiny hamlet that day… I was fortunate, to say the least! A large family heading towards Geu not only obliged to offer me a ride in the trailer of their crowded goods carrier, they also invited me to be part of the celebrations. From being treated with the finest Kinnauri delicacies to dancing with the baraathies in a traditional mountain wedding, I could not ask for more. It was an all day and all night affair!

• I woke up in the biting cold next morning to hike up the hill and pay a visit to the mummy of a Buddhist monk, believed to be over a 500yrs old. Strangely, it has been there in open atmosphere without any chemicals and among the only few mummies available in India. Quick breakfast at the wedding house and I was good to head out by hitching another ride until Hurling.

• The weather had gotten worse that day with a forecast of precipitation by day end. As I waited at Hurling for my next ride, the guy making rotis at a hotel offered me a cup of free chai and got me a free drive with his customer to my next destination. With a loaded car and a person with a broken leg hanging out of the rear seat, the people who agreed to drop me were more than sweet to accommodate me in the front seat and they carry my backpack on their lap all the way in the rear seat.

• So then… Tabo happened! This was the place I had been looking forward to all the way. Considered to be one of the holiest places for the Tibetan Buddhists, I sunk into meditation mode for good few hours with the soothing fragrance of the Juniper interiors of this millennium old monastery constructed out of clay. It was BLISS and I can’t explain it further. The millennium old paintings all over its inner walls and roofs, the golden manuscripts were something incredible. Since artificial light sources are believed to damage the organic colours, I eagerly waited for specific time of the day for the sun to light up specific rooms to see this wonder. It is called the ‘Ajanta of the Himalayas’ for a reason, you see!

• The morning when I woke up, the mountains had moved closer to me with a heavy overnight snowfall. This was a sight to which the heart of a snow-deprived-south-Indian-city girl in me had skipped a beat. I had to extend my stay at this monastery due to heavy snowfall for next 2 days and with no electricity, phone connectivity and no plumbing that worked whatsoever, it was ‘THE” time! Amid all this, I had the rare opportunity to relish the Tabo apples (one of the best in the world) every day of what was being offered to the deity at the monastery.

• Finally, after getting my drive back to Shimla- I had plans to stop by at Rampur Bussahr to see the erstwhile palace and stay at Sarahan, one of the Shakthi peethas in the foothills of the Himalayas. But, the mountains had an altogether different itinerary for me for the last 3 days! So, thus was my sojourn in the Himalayas, the mighty incredible Himalayas!

Since Rohtang pass had closed by end of monsoon, I did only Kinnaur and half Spiti and returned the same way back (Although a little hectic with 3 days required only for travel, on the same route). If you are traveling in the summers, then you can start from Shimla and complete Spiti & Lahaul via Kaza and exit from Manali, thereby not repeating your route.

Summary: With the changing landscape throwing surprises at the wink of an eye, each mile was magic. The valleys were overwhelmingly beautiful! When the mountains beckon, just pack your junk and head out! The destination doesn’t count, the journey is worthwhile!

This article is featured in Deccan Herald’s Travel supplement: ‘DH Travel’ on 25-May-2019