Before I take you through this journey, it is required to know that Ziro is the name of an entire area. It is a valley located in the Lower Subansiri district and surrounded with mountains 360deg. If you are planning a trip there, this post can be helpful for you to plan your own ‘Ziro music festival itinerary’.
After a long and tedious drive up the hill, we had finally reached the top of Ziro valley. We were in our shorts and loafers shivering with cold at a temperature of 2 deg C. When we reached Hapoli at 12.30.a.m. There, we met the caretaker of the homestay we had booked who had come down to pick us to his home located in Siiro, a further drive up. After reaching his place, I couldn’t help but jump into the cozy bed that was set up in this traditional house with bamboo interiors and wrapped myself with the warm fluffy blankets. I crashed!
The next morning was an interesting day. We visited the fish farm at Tarin. The Ngihi variety of fish is cultured in tanks that are placed well amid the pine trees in a beautiful location that you reach after a very scenic drive. Ziro is the only place in India where this species of high altitude fishes are grown and that too as an inter-crop in paddy fields. That means the fishes grow in the same marsh as the paddy thereby mutually supporting each other. September would be the ideal month to see the green aquaculture farms that sets a beautiful backdrop for the popular Ziro music festival in this hill station.
I must say that there are no roads in Ziro and you just randomly drive. So we drove amid some scenic stretches and parked our car at the end of an eddy path. From there, we trekked up a small path inside the Kardo hills to reach the Sri Siddeshwar Nath Temple. Lord Shiva is believed to be residing here with his entire family in the form of a 20+ feet high self-manifested idol. We were introduced to Lord Shiva, Parvathi, Karthikeyan, Ganesha and even his little mouse in this remote location filled with just silence and the smell of burning incense. We walked a little further which happens to be the only place in India where kiwi fruits are grown. This fact came as a rather surprise to us who are so used to seeing the New-zealand seal on kiwi packs almost always. I picked up a kilo of these home-grown fruits at the price of what I would generally pay for one fruit at the supermarkets.
We then, wandered around the Hapoli market which was altogether an experience in itself! Clothes, shoes, thermals, utensils, vegetables (that are mostly local), local sweets and confectionaries – everything was sold under the same roof. Bunches of bhoot-Jhalokias (the hottest chillies in the world) were sold in abundance. And then we reached this section of the market where we went berserk… Trust me! Rats, moths, honeybee larvae, silkworms, roaches were all there- up for sale. Rats were fancy. These rodents were sold in their farm fresh or dried & seasoned form. A dozen of them tied by their tails were handed over to the person next to me as if the tattooed shopkeeper was giving him a bunch of litchis. Although I couldn’t gather enough courage to try these rodents, I carried a handful of silkworms to be cooked back at the homestay for dinner.
From there, we drove to Putu (Hill-top) to catch the sunset. This is the top-most point in Ziro and you can see the entire town from here and the hill that surrounds it all around. The Ziro airport runway cuts right through the several Apathani tribal hamlets that lay scattered all over as seen from the top. We stayed there for some time enjoying the 360deg view and the cool breeze before heading back to Siiro.
We requested our homestay caretaker to serve us some local and traditional meal for the night. So, he enquired us if we would like to visit an Apathani tribal home over for dinner. What better than eating with an Apathani family in the land of the Apathanis! Without a second thought, we all jumped up and said “YES” in unison! We drove past several bamboo groves, pine forests and finally alighted at Hong village- A village full of the Apathani inhabitants. It was a sudden shift in the environment with almost all structures being only of bamboo. We were greeted at the village entrance by the carols and guitars at the church (That also was a traditional Apathani bamboo structure with fireplace in the center of the room). Although we couldn’t understand the lyrics, we were still lost in the magic of the native music. We waited there until the mass was over and visited the family that was waiting for our visit.
We were hosted by a warm welcome by all the members of the family where the eldest women of the family handed over bamboo mugs with the local brew of rice beer- Apong. The construction of these houses are very simple. A large room with a central fireplace. Given the extreme cold temperatures of the place, almost all activities of a normal house are in this room since the fire keeps everything warm. The room has bamboo chairs in the living area, cots with beds on the other end for sleeping purposes, food will be cooked right there and food grains & meat hung right above it for drying, a small water outlet to be used as a wash-basin that gets drained down the hut that is situated slightly above the ground. The washrooms are however located on the backside of the huts separately. Then we were served with a sumptuous Apathani meal with rice, with chicken cooked inside hollow bamboo placed inside the burning firewood, Teak flower & shredded pork curry, Pika pila- a pickle made with bamboo shoot and pork fat and made to taste with Tapyo- the salt made by burning the local herbs without any water ( not from the sea!). Bliss… Just as we thought we couldn’t ask for more, the friendly family invited us over to stay with them for the night! Hearing that, our joy knew no bounds! We were excited and went back to the homestay to get our luggage for the night!
We spent the next morning photographing the village, discussing about the Apathani traditions, feeding the domesticated pigs and relaxing in this place that was so cut-off from the rest of the world. We were served a simple sweetened rice with boiled eggs for breakfast after which we got busy chatting with the local folk. So, Apathanis are known world-over for their unique tradition of wearing huge nose studs with women folk having tattoos across their faces. The culture of drawing permanent face tattoos was practiced back then to avoid men from neighbouring villages from abducting the girls of Apathani tribe who were considered to be very beautiful (indeed they are!). However, the younger generations of the tribe are against this practice in modern days who often get bullied in the cities/towns for the weird designs on the faces. It is sad that the so-called cultured people in the urban areas fail to recognize the line between tradition, culture and style! Although I have photos of the folk who had been so welcoming towards us, I will not post any of them here as a mark of respect for them as they don’t like the exploitation the photos undergo in the electronic media.
That is all the time we had in this beautiful village until next time. If you intend to spend a few more days in this valley, then you could plan short treks to places like Dilopolyang Maniipolyang- the twin hillocks; Dolo Mando hill; Middey- the place of the largest pine tree of the valley; Kile Pakho ridge; Meghna cave temple; the orchid research centre etc. where you will be treated with spectacular views of the valley. You can also include a drive of 30kms to the Talley Valley national park in your itinerary to spot the illusive clouded leopard if you have an additional day to spend. However, it was farewell to Ziro, its incredible natural beauty and the wonderful people, until next time!
We drove down the valley with company of two Apathani women seated in our rear seat until half way (thanks to the poor connectivity of the place) and the serene river flowing down on our left side all the way down!
Must do: Stay with an Apathani family, enjoy the Ziro music festival, spot a Mithun (a cattle breed endemic to this region), shop groceries at the Hapoli market
Must see: The aquaculture in paddy fields.