If there’s one thing on this planet that knows no religion and no language, it HAS to be food! It can bind anyone across any boundaries.. While the world recently went bananas about the pricing of a pair of bananas at Rs.442, you dont have to worry about feasting at a luxury hotel. You can now get a healthy breakfast or even a grand buffet for the price of Rs.442.
Are you that foodie waiting for some pixie dust so that you could binge on that expensive buffet on your bucket list? Now, you can feast at any restaurant all of this month, without worrying about how much it is going to weigh on your wallet. Be it a casual snacking out with friends, a date over a cup of coffee or a lavish dinner with family..
Make this August a festival time for your taste buds, tummy and your wallet. ‘DINEOUT’ is back with its 4th edition of the Great Indian Restaurant Festival. With India’s largest dining out platform- ‘DINEOUT’, you don’t have to worry about shelling out big bucks to grab it at a restaurant of your choice. What can get better than relishing your favourite food? It has to be availing your favourite food at half the price. With the Great Indian Restaurant Festival running all through the month of August, I definitely call it the #MonthOfMore. Why? You may ask. That’s because DineOut is giving a whopping flat 50% off on food, drinks, buffet or the total food bill! Annd….. There is no minimum or maximum price limit to avail the offer. That means I can eat more of what I love.
Or are you looking for some mid-week motivation? Then, Keep an eye on their Flash Sales to buy deals at only Rs. 11
Trying new food and restaurants has always been an essential part of my travels. With travel plans set for almost all my weekends this monsoon, I’m eagerly looking forward for the #MonthOfMore. With over 8000 top restaurants from across India participating in this festival, my cravings to try out new cuisines, food at new restaurants is sorted for the whole of August. This means, I’m gonna have more food, more happiness, try more restaurants, enjoy more good vibes and win more prizes and at the end, save more for another travel 😉
Biriyani is one dish that needs no introduction. Although the earliest roots of Biriyani can be traced back to middle-east, Biriyani was brought to the Northern India by the Muslim rulers who largely settled there and the Arab merchants who came to the southern India for trade. Today, Biriyani is more of an emotion for every foodie. Hence, an essential part of Indian food culture. Anybody visiting India has one thing to strike off in their list of ‘To do in India- Eat Biriyani’. But, India is a country of diversity and in no way can the humble Biriyani be left behind without being different.
While Biriyani is a very generic moniker for this spicy, aromatic and delicious preparation of rice, it comes in various forms. These forms are born out of the local influences of available ingredients, regional cuisine, rice variety and flavor preferred. There are mainly 2 types of making it: Kucchi (Raw marinated meat is cooked together between layers of raw rice) and Pakki (Meat and rice are separately cooked with all the spices and served together). While Biriyani is predominantly a non-vegetarian dish, it has been over time tuned for the vegetarian masses. Some versions are named after the place it originated from and some are synonymous with certain families or shops that created the variants.
So, while you enjoy exploring India, here is something for you to try out at each of the 29 states of this huge country- Biriyani.
PLEASE NOTE: There are a few states in India where I have not yet visited and hence do not have sufficient information about the local Biriyani flavours. It will be greatly appreciated if you can help me fill up these empty spaces by dropping your suggestions in the comments below.
Andhra Pradesh– Doodh ki Biriyani is something that stands out from the rest of the list in flavor and colour. Here, the meat and the rice are cooked together in milk instead of water. Vegetarians can drool over Avakaya Biriyani. This is made by mixing a raw mango and mustard oil pickle with steamed basmati rice.
Arunachal Pradesh– (**Need help)
Assam– Kampuri biriyani is a delightful recipe that has originated in a place called Kampur in this north-eastern state.
Bihar– Champaran is a culturally important region in the country that also gives its name to the popular non-vegetarian dish of the state. The flavours of Champaran mutton or Ahuna mutton goes well great in our list. What makes its preparation stand out is the usage of black pepper corns, desicated coconut and whole bulbs of garlic cooked along with the meat. The garlic pulp is then squeezed into the preparation.
Chattisgarh– (**Need help)
Goa– With a large number of influences from the erstwhile Muslims, Portuguese and the Saraswata Bramins of Konkan, Goan traditional food is an amalgamation of many cuisines. The Goan fish biriyani is a must try (the fish used may differ) which derives its flavour from coconut and red kokum. It is light on spices.
Gujarat– In a state where vegetarianism is largely preferred, Memoni biriyani comes as a surprise for mutton lovers. It has its origin from Sindh, the region in Pakistan with whom the state shares its border.
Haryana– Although, this state doesn’t have a biriyani it reckons itself with, its long association with the capital city, Delhi can be spoken about. Delhi Biriyani itself has so many versions depending on the part of the city it originated in and the purpose it was created for. Nizammuddin biriyani, Shahajanabad biriyani are a few to name. There is yet another twist to it in the form of the Achaari biriyani. Here, rice is mixed with pickles (Achaar in Hindi). Karim’s biriyani is served from a kitchen that dates back to the mughals (contributed by trippin_on_life).
Himachal– (**Need help)
Jammu & Kashmir– Its large association with the Muslim rulers has lead into the creation of the Kashmiri Biriyani (non-veg) or the Kashmiri Pulav (vegetarian dish). Mutanjan biriyani is a dish that stands out in the entire list as it is a sweet form of the otherwise spicy biryani.
Jharkand– (**Need help)
Karnataka– Susprisingly, my homestate has all the influences. The Northern part of the state is known for the Kalyani biriyani that was created by the Nawabs of Kalyani who ruled the areas around Bidar district. This is a delicacy cooked with buffalo meat. The coastal part of the state has its influence from the middle-eastern traders who eventually invented the local forms. Beary biriyani is named after the coastal trading community and Bhatkali biriyani with its taste influenced by the Navayath cuisine.
Kerala– The Northern Kerala (Malabar region) is known for its Thalassery biriyani and Kozhikodan biriyani, the middle part of the state has its lesser known dish called Rawther biriyani, created by the Rawther family who lived around the Palakkad area. The Kuzhimanthi biriyani, a form of Yemeni rice is slowly catching up with the locals in and around Cochin. All variants have been largely influenced by the immigrants and traders from the middle-east. Vegetarians, don’t worry. You can dig into delicious plates of Kappa biriyani (tapioca) and puttu biriyani.
Madhya Pradesh– Although this state does not have its own biriyani form, Tehari biriyani is prepared all over northern India. It is the vegetarian version of the Mughlai biriyani which goes by different stories of its origin.
Maharastra– While the Mughals have influenced the spicy Aurangabad biriyani, the Bombay Biriyani is a world apart with its tangy and sweet taste derived from the kewra, potatoes and plums used in its preparation. The Bohri patra biriyani, a name derived in combination of two words- Bohra (the sect who created this recipe) and patra (leaves of colocassia) is a hidden secret of Mumbai.
Manipur– (**Need help)
Meghalaya– Although this state doesn’t have a dish called ‘biriyani’ on its menu of khasi cuisine, Jadoh is a dish that’s very close. It is a spicy preparation of rice cooked either with pork or chicken. What sets it apart is that all its ingredients are cooked with the respective animal blood (pork or chicken) instead of water.
Mizoram– (**Need help)
Nagaland– (**Need help)
Odisha– while there is nothing specifically called the Odiya biriyani, what comes close is the Cuttacki Biriyani, created by a restaurant in cuttack. With the flavours largely derived out of Bengali influence, the ingredients are cooked in Rose water.
Punjab– Punjab doesn’t have its own biriyani recipe. Its proximity to the Pakistan borders gets it the Sindhi biriyani and the Bohri biriyani.
Rajasthan-Jodhpuri Kabuli is a vegetarian recipe deriving its name from the city of Jodhpur in Rajastan and Kabul in Afghanistan. Mewa biriyani is another local taste that’s slightly sweet and garnished with nuts and dehydrated fruits.
Sikkim– (**Need help)
Tamil Nadu– While the Nawabs of Arkot influenced the famous Ambur / Vaniyambadi biriyani; the thalapakkatti family created the Dindigul biriyani and the business community of Chettiars brought in their knowledge of spices giving form to the Chettinad biriyani.
Telangana– Hyderabadi Biriyani needs no description. Available in both the kacchi and pakki forms, it was patronized largely during the nawabs of Hyderabad.
Tripura– Although not a native dish, it can still be recognized with chevon biryani due to its proximity to Bangladesh. The chevon biriyani or Dhaka biriyani is the Bangladeshi twist to this incredible rice preparation.
Uttar Pradesh– Influenced by the Awadhi cuisine, the Lucknowi biriyani is flavourful and a burst of cinnamon to your tastebuds. Its lesser known relative is the Moradabadi biriyani.
Uttarakhand– (**Need help)
West Bengal– Last on the list, but one of the most popular forms in the country is the Kolkata biriyani. With potato as it’s key ingredient, this preparation of subtle flavours is influenced by the Awadhi cuisine.
Educated, affluent, entrepreneurial are some characteristics that describe the native community of Chettinad- the Chettiars. The region comprises of 73 villages and spans over 2 districts of Shivagangai and Pudukottai.. Given only a weekend’s time in hand- we had to make an itinerary and list down the villages to cover. But one thing was clear, this time the stay would not be pre-booked and we would look out for some generous localite to offer us a patch of floor space to lay our sleeping bags- In one of the mansions if we get lucky 😉 Our backpacking trip started at the end of an overnight bus journey to Karaikudi. The hotel staff obliged by charging only half the price when we informed them that we will be checking out after freshening up. The day started on a high with a delicious south-Indian breakfast with aromatic ghee roast masala dosa and idiappams served with coconut milk sweetened to perfection. A piping hot cuppa filter coffee topped it up.
We worked out the mode of our commutation with a very friendly waiter at the hotel and figured out that hiring an auto was the best way if we had to get to the remote villages and unexplored lanes of Chettinad. The local bus or even a self-driven car wouldn’t be of much help as it needed someone familiar with the streets to wade through and the summer would just add up to our woes. We struck a good deal with an auto guy who would show us around and help us do a bit of mansion hopping. As per plan of visiting all temples ASAP(as they would all close by 11.00.a.m.) we were firstly ferried to Ariyakudi Perumal temple whose history mentions it as an alternative Tirupathi. Unfortunately, when we arrived- the temple remained shut due to the demise of the priest that morning. After spending sometime photographing random things around the temple, we headed to- ‘Ayiram jannal or the mansion with a 1000 windows’. We were disappointed for not being allowed inside as the people still live in this house. Our stint with Karaikudi somehow did not seem to have started well… Then was our road to Devakottai. It was a bumpy auto ride with the stiff tarmac withered off at several places with lot of dust entering our ears, eyes and nose. Enroute, we visited the Meenakshi-Sundareshwara temple where the assembly of 108 idols of lord Ganesha was the highlight. He is seen in rare avatars and seated on vahanas that are usually considered as the others’.
Up next, we stopped at the Koviloor Shiva temple. A beautiful little temple set in a very pleasant location and surrounded with mansions got us busy clicking photos. Excitement was at its peak when our entry into the first stately house happened. It was a strong structure built of granite blocks facing the temple. One part of it has been converted into a museum of antiques that were used by the Chettiars, one part has been converted to a government office while another part is used by some self-help groups for basket weaving, coconut de-husking etc. A few localites had gathered for the afternoon prayers in the two temples housed inside the mansion -one dedicated to Shiva & Parvathi each which had served as personal prayer rooms for the family in the yester years., We envied the people who lived there a century ago thinking of how peacefully they could decorate their own temple with flowers and lamps and celebrate the festivals without the interference of random people in their way of offering prayers. We weren’t keen on visiting the Kamban Manimandapam & Kaviarasu Kannadasan Mani Mandapam (memorials built for the famous Tamil poets) and hence gave it a miss.
After a short ride, we stopped at Nagara Shivan temple where a sumptuous lunch was served that kept us full for the rest of the day. Our driver was very accommodative and knew what exactly we were interested in and stopped at several mansions letting us admire and awe at the vast and artistic dwelling places. He even spoke to a dozen of house owners to permit us inside their houses as this would help our studies (We never mentioned we were architecture students though!!) A couple of mansion owners were kind enough to entertain strangers like us to have a look at their magnificent mansions. There was one such incident where the proud caretakers gave us a guided tour of the entire house and we were even greeted by a colony of bats flying past our heads when one of the most unused parts of that mansion was opened. We climbed up the guano filled wooden stairs leading to an attic where hundreds of bats roosted. We ducked down as we further walked across a wooden bridge opening out into the terrace to be treated with an amazing view of the overstretching lanes of Devakottai filled with mansions. While we were permitted inside a couple more mansions, we got shooed away at the gate by several others. A short ride away on our way back to Karaikudi, we stopped at the 2 acres wide pond of the Kandadevi temple- the largest in Chettinad. Our driver showed us the Alagappa University & the Annavar memorial before he dropped us at the bus stand to board our bus to our next destination.
The bus snaked through the narrow lanes and we craned our necks out of the window to stare at a few bungalows along the road at Pallathur before we finally alighted at ‘THE’ destination of our tour- Kaanadukathan. Although we had listed down the must-see things, we felt clueless on how to start. The place looked like any other village in India and we wondered where had all the stately houses that we had come all the way for gone. We followed our instinct and decided to walk till that road’s end to find some hotel for our night’s stay. We heaved a sigh of relief when we came across ‘Visalam heritage hotel’ cuz we at least got to know where to head in the worst case for the night. After walking further down the street, we were psyched out for a minute when our eyes caught the ‘Sight of the day’!! An ever ending stretch of road flanked by the Palatial- country homes on both side… We surely were in for a treated-Shock!! AMAZING!! The facades of these villas had fine sculptures of their family deities and the heavy wooden doors at the main entrances were decorated with artistic friezes. This village in particular is not very tourist friendly and most of the original owners have locked the huge bungalows are living elsewhere for various reasons. A few residents have however been kind to the keen travelers by permitting entry to their princely manors. One such place is the CVRM house… Well maintained antique cupboards, piano, swings etc. are kept to retain the grandeur of this house where once lived a large and an affluent family. While we were still admiring the grand interiors, what happened next was something beyond imagination for us. A lady had noticed the uncertainty in our faces while Madhu and I were discussing about our stay and asked us where we were put up. When we told her that we were looking for a place, she instantaneously offered us to stay at her place if we did not mind. Of course, it is quite ghastly to think about staying at a stranger’s house in the years where we hear of unhappy events, but there was some innocence in her personality that really did not bother us to doubt. We both nodded a yes in unison. A short stroll by the road’s end and a large gate opened into a typical Chettiar house. Very small compared to the mansions that have mesmerized us all day, but it was a home to people with really BIG hearts. We were served multi-grain-homemade-delicious-malt on our arrival and a nice dinner after we had freshened up… This greeting itself will take up an entire post if I had to write about it… The narrow colonnade verandah opened into a central courtyard that opened into the sky. We were engulfed by a sleep filled with solace right there on the ground with just a humble mat beneath and a glitzy starry night’s sky that stayed clear all through… A stay that was only a dream come true..!!
We started early in the morning cuz we had to do the temples and the walking before the sun showed up with his ruthlessness. We took a rickshaw and we visited Soorakudi, Kundrakudi Murugan temple, Pillayarpatti Vinayaka temple and Vairavanpatti temples. These are beautiful temples from the Pandyan era that are a win for history buffs in quest of places least touched by the maddening tourists. A pious traveler may also consider visiting Iraniyur, Tirupattur, Velankudi, Kottaiyur, Kandanur, Mathur temples covering all the 9 clan temples around the region. After having lunch served by donors at Vairavanpatti, we headed towards Athangudi. We visited the ‘Periyaveedu’, a house named aptly -the Athangudi palace. The roofs, the floors, the walls- they make your jaws drop in awe at their splendor and grandeur. Although, we were charged an entry fee, we weren’t allowed to stay there beyond 15minutes by the caretakers. COME-ON… you really need time to observe the details and intricacies of such a place. We somehow managed to pull off about half-an-hour but their attitude pissed us off… Our driver drove us off from there to our next destination. Sorry, I forgot to mention- The cranking lever of the auto-rickshaw had come off and was kept under our feet and the brake pads had worn out till their last dust. That meant, we had to push start the auto each time we stopped and the driver had to jump out of the slow moving rickshaw each time to stop it. Especially under the blazing sun and some annoying caretakers like the one mentioned above, you get a few additional horsepower to move your vehicle 😛
That said, we visited Aathangudi palace tiles factory & wood art restoration centre where we met the men who create beauty out of lifeless soil and wood. It was a hard hunt for us to find a good hotel that served us authentic Chettinad food that our gustatory cells were craving for which was finally satiated with a lip-smacking array of culinary delight. A quick trip to the Chettinad railway station proved to be more of a pain than of fun when at the end of an exhausting ride, we got to know that the special waiting room will be opened only on special occasions for the members of the Raja’s family.
We got dropped back as we decided to spend the rest of the day exploring the somnolent streets of Kaanadukathan by foot. We shopped for the Kandangi handloom saris from one of the local weaving centres. We then walked across to be awestruck by the largest mansion I have ever seen- the Chettinad Raja’s palace, a sprawling edifice extending over an entire lane on all four sides. After trying our luck, we got saddened by the fact that we couldn’t gain entry into this palace that is still being resided at. Our adventure continued until dusk and when the light was perfect for some nice photos of this ‘heritage’ village. Along with the setting sun, we set ourselves for the return journey. We had to reach Trichy on time to catch our bus back to Bangalore..
To sum-up, the trip has taught us a BIG lesson. All who live in a mansion ain’t rich, All the rich are not humble, to be humble, you need no qualification.
Take a walk in the Muneeshwaran Koil street or the antique market in Karaikudi
Shop for a colourful palm basket- The local handicraft that has gained a GI tag
Treat your palette with Chettinad cuisine (I definitely mean Non-Veg)
Take a bicycle / walk tour around the streets of Kaanadukathan
There is no existence of a place without the people, And with civilisation exists the culture. Madurai has its own share.. Here goes the list:
The temple art- the sculptures on the temple towers and the wooden vahanas that are used to carry the temple idols.
Handicrafts- accessories used for decorating Devi idols, that are made of delicate sequins, etc.
Mural paintings from the Pandyan era adorning the temple walls (The famous Madurai paintings)
Listing just a fixed menu while in Madurai would just be an understatement. If you are a foodie, Madurai would need 2 full days to just explore its culinary delights. It is famous for both vegetarian and non-vegetarian specialties. I’d probably write a separate post about it sometimelater. But this list is for now.
Breakfast – Idly & Sambar, Pongal + a cup of filter coffee
11.00.a.m – Jigarthanda(it’s more like a combination of falooda & kulfi)
Lunch- Puliyogare @ the temple store, curd rice, Sambar rice(similar to Bisibele bath)
4.00.p.m.- Karupatti(palm sugar) coffee
Dinner- Anything after 7.00.p.m is called meals. Must try is the ghee roast & rava Masala dosa
Sarees for women & Dhotis for men
Madurai cotton sarees with simple prints and zari borders with temple designs are popular.
Among the locals- particularly those belonging to the Thevar cast, it is believed that women are prettier with bigger earlobes. Hence, the girl child born in this community is made to wear a particular traditional earring called the ‘Thandatti’ when she is young. Each piece of this weighs 27 gms and is made of gold. This is particular to Madurai. The thandatti is said to evoke the 3 levels of our world: terrestrial, astral and divine and these levels are associated with Mandala.
Shopping at Madurai is all about wholesale vendors… and there are specified streets for each of them.
Cotton sarees/ dress materials- shops are all around the temple complex
Steel utensils- plastic beads & girls’ accessories, gold plated imitation jewelery to name a few.
Pooja related accessories & crafts- particularly inside Pudumandapam
Varieties of plantains / bananas and green groceries among the others.
A brief intro to a city full of life and activities.. Justice yet to be done.. Signing off with a hope that it has helped someone somewhere in some form who is seeking for some info on this Pandyan city….
getting lost in traveling through places and time…