Tag Archives: South Indian food

Want to help your country’s economy? TRAVEL!

Indian economy is in a downturn. Everyone is complaining..

The automobile sector is seeing its worst crisis in 2 decades. If automobiles don’t sell, it not only puts my job at a car manufacturing OEM at risk, but has a cascading effect to hundreds of related industries. The steel, the large chain of vendors and sub-suppliers, sales, marketing, advertising agents, dealers to local garages, accessories, insurances, the indirectly dependant canteen, cleaners, gardeners, drivers, IT, so much so that even fuel station workers will lose their jobs. Why am I telling you this? I am no economist, I am no business man, I am no social activist…. I am a Travel blogger and influencer. So why this rant???, one may ask! It is because I want all of you to travel! Explore! Contribute your tiny bit to help our country’s economy.. by TRAVELLING!

It was a causal conversation with a colleague when we discussed about a meeting of his with one of the top management members of a vendor company, a septuagenerian with over 40 years of experience in the automobile industry.. 4 decades..!! From the day of tariff commissioning to date where it is more about survival than competition in the industry, he’s probably seen the entire cycle of the “Auto revolution” in India.. His experience and insights were commendable! Most of his qualms with the strategies to boost the sector was to do with the Indian mindset in general. Here is a brief of his insights into what can be done and further elaboration with my own thoughts based on my experience of Thai culture during my maiden trip outside of India!

We Indians have been raised with a mindset to save money. Stash up either in cash or in gold. By doing so, we are pausing the currency from circulation. A country needs monetary circulation for the economy to sustain. There should be buying and selling, both. One way to do that is to travel.

Ofcourse, there is an endless list of intangible benefits of travelling. From strengthening existing relationships to creating newer contacts, from exposing newer cultures and landscapes to trying new food and meeting new people, travel teaches newer lessons everytime you step out. But the tangible benefit it reflects is that by helping the economy.

Let us start from planning your trip. You browse! So many people out there make up the content on the internet, develop softwares, manage them.. Agents for all your booking needs.. There is a whole lot of people working behind the scenes.

Okay, now you have a plan sorted and are stepping outside your house. You either drive your own car or use public transport. You are in the process, using your automobile.
1. This automobile would need to run. So, you go to a fuel station.
2. Either before, during or after the travel, this mode of transport would need a checkup- you visit a service station.
3. You get some funky accessories for your car/bike if you are using your own mode of transport, or the owner/driver does this incase of a public transport.

Now, you decide to take a pitstop on your journey. You have a cup of chai and some biscuits or let us say hot pakoras by the roadside. You just helped a small business flourish! Oh wait, not one business. He in turn buys the biscuits, milk and the ingredients for the pakoras from several other vendors!

Then, assume you have reached destination ‘X’. You dine at a local restaurant. You stay in a hotel or a homestay. You buy souvenirs. You pay entry fees to so many places of visits. Voila! You helped so businesses  survive during your trip. Do you see how many others depend on him for indirect employment?

Now, you tell me, you are not in a mood to travel to a different place. It’s okay! Take your family out for a dinner. Or even better, go shopping. Go to a spa. Go for a walk and eat Pani-puri. Sign up for a course, buy a book, watch a movie. Don’t stash up the money by staying indoors. Go out and do something! Your contribution to the economy is pretty much explained already.

The Thai people are probably the only ones in the world, who spend so much time with family or friends outside their houses. For most of the household don’t even have a functional kitchen. They mostly have food outside,  because not only does that allow them to explore newer restaurants, it also saves them the time spent on cooking and money on setting up and managing a kitchen. Their personal life is healthier than we Indians. Even a country as small as Bhutan, measures not the GDP(Gross Donestic Product) but the GNH (Gross National Happiness) index for the country’s progress.

When there is consumption, there is demand and supply! With that, the currency flows, in and out. Businesses start, grow, flourish and sustain. This empowers them with money. Money allows them to buy an automobile of their own. They start travelling. And one fine day, the poor vehicle grows old. What do you do? You buy a new one. The cycle continues… In the process helping the sustenance of hundreds of jobs and stabilizing the country’s economy at large.

By stepping outside your four walls, you only grow, you learn, you evolve. I make it a point to spend atleast 30% of my earnings on my travel needs. I feel rejuvenated, more confident and mentally sound every time I get NEW air away from home.

What is your take on this view point?

 

The Great Indian Restaurant Festival- 2019

If there’s one thing on this planet that knows no religion and no language, it HAS to be food! It can bind anyone across any boundaries.. While the world recently went bananas about the pricing of a pair of bananas at Rs.442, you dont have to worry about feasting at a luxury hotel. You can now get a healthy breakfast or even a grand buffet for the price of Rs.442.

Are you that foodie waiting for some pixie dust so that you could binge on that expensive buffet on your bucket list? Now, you can feast at any restaurant all of this month, without worrying about how much it is going to weigh on your wallet. Be it a casual snacking out with friends, a date over a cup of coffee or a lavish dinner with family..

Make this August a festival time for your taste buds, tummy and your wallet. ‘DINEOUT’ is back with its 4th edition of the Great Indian Restaurant Festival. With India’s largest dining out platform- ‘DINEOUT’, you don’t have to worry about shelling out big bucks to grab it at a restaurant of your choice. What can get better than relishing your favourite food? It has to be availing your favourite food at half the price. With the Great Indian Restaurant Festival running all through the month of August, I definitely call it the #MonthOfMore. Why? You may ask. That’s because DineOut is giving a whopping flat 50% off on food, drinks, buffet or the total food bill! Annd….. There is no minimum or maximum price limit to avail the offer. That means I can eat more of what I love.

Or are you looking for some mid-week motivation? Then, Keep an eye on their Flash Sales to buy deals at only Rs. 11

Trying new food and restaurants has always been an essential part of my travels. With travel plans set for almost all my weekends this monsoon, I’m eagerly looking forward for the #MonthOfMore. With over 8000 top restaurants from across India participating in this festival, my cravings to try out new cuisines, food at new restaurants is sorted for the whole of August. This means, I’m gonna have more food, more happiness, try more restaurants, enjoy more good vibes and win more prizes and at the end, save more for another travel 😉

How to get this discount?
Download the DineOut app (Click here) and reserve your table today. Limited seats available. Bookings now open!

Participating cities:
DelhiNCR, Mumbai, Bangalore, Kolkata, Chennai, Hyderabad, Pune, Ahmedabad, Goa, Jaipur, Chandigarh, Lucknow, Indore, Ludhiana, Nagpur, Kochi, Surat.

Festival Dates: 1st August to 1st September

Well guys, Or why not just host me at your city for a meal? 😉

Love Biriyani? Here’s one from every Indian State

Biriyani is one dish that needs no introduction. Although the earliest roots of Biriyani can be traced back to middle-east, Biriyani was brought to the Northern India by the Muslim rulers who largely settled there and the Arab merchants who came to the southern India for trade. Today, Biriyani is more of an emotion for every foodie. Hence, an essential part of Indian food culture. Anybody visiting India has one thing to strike off in their list of ‘To do in India- Eat Biriyani’. But, India is a country of diversity and in no way can the humble Biriyani be left behind without being different.

While Biriyani is a very generic moniker for this spicy, aromatic and delicious preparation of rice, it comes in various forms. These forms are born out of the local influences of available ingredients, regional cuisine, rice variety and flavor preferred. There are mainly 2 types of making it: Kucchi (Raw marinated meat is cooked together between layers of raw rice) and Pakki (Meat and rice are separately cooked with all the spices and served together). While Biriyani is predominantly a non-vegetarian dish, it has been over time tuned for the vegetarian masses. Some versions are named after the place it originated from and some are synonymous with certain families or shops that created the variants.

So, while you enjoy exploring India, here is something for you to try out at each of the 29 states of this huge country- Biriyani.

PLEASE NOTE: There are a few states in India where I have not yet visited and hence do not have sufficient information about the local Biriyani flavours. It will be greatly appreciated if you can help me fill up these empty spaces by dropping your suggestions in the comments below.

  1. Andhra Pradesh– Doodh ki Biriyani is something that stands out from the rest of the list in flavor and colour. Here, the meat and the rice are cooked together in milk instead of water. Vegetarians can drool over Avakaya Biriyani. This is made by mixing a raw mango and mustard oil pickle with steamed basmati rice.
  2. Arunachal Pradesh(**Need help)
  3. Assam– Kampuri biriyani is a delightful recipe that has originated in a place called Kampur in this north-eastern state.
  4. Bihar– Champaran is a culturally important region in the country that also gives its name to the popular non-vegetarian dish of the state. The flavours of Champaran mutton or Ahuna mutton goes well great in our list. What makes its preparation stand out is the usage of black pepper corns, desicated coconut and whole bulbs of garlic cooked along with the meat. The garlic pulp is then squeezed into the preparation.
  5. Chattisgarh(**Need help)
  6. Goa– With a large number of influences from the erstwhile Muslims, Portuguese and the Saraswata Bramins of Konkan, Goan traditional food is an amalgamation of many cuisines. The Goan fish biriyani is a must try (the fish used may differ) which derives its flavour from coconut and red kokum. It is light on spices.
  7. Gujarat– In a state where vegetarianism is largely preferred, Memoni biriyani comes as a surprise for mutton lovers. It has its origin from Sindh, the region in Pakistan with whom the state shares its border.
  8. Haryana– Although, this state doesn’t have a biriyani it reckons itself with, its long association with the capital city, Delhi can be spoken about. Delhi Biriyani itself has so many versions depending on the part of the city it originated in and the purpose it was created for. Nizammuddin biriyani, Shahajanabad biriyani are a few to name. There is yet another twist to it in the form of the Achaari biriyani. Here, rice is mixed with pickles (Achaar in Hindi). Karim’s biriyani is served from a kitchen that dates back to the mughals (contributed by trippin_on_life).
  9. Himachal(**Need help)
  10. Jammu & Kashmir– Its large association with the Muslim rulers has lead into the creation of the Kashmiri Biriyani (non-veg) or the Kashmiri Pulav (vegetarian dish). Mutanjan biriyani is a dish that stands out in the entire list as it is a sweet form of the otherwise spicy biryani.
  11. Jharkand(**Need help)
  12. Karnataka– Susprisingly, my homestate has all the influences. The Northern part of the state is known for the Kalyani biriyani that was created by the Nawabs of Kalyani who ruled the areas around Bidar district. This is a delicacy cooked with buffalo meat. The coastal part of the state has its influence from the middle-eastern traders who eventually invented the local forms. Beary biriyani is named after the coastal trading community and Bhatkali biriyani with its taste influenced by the Navayath cuisine.
  13. Kerala– The Northern Kerala (Malabar region) is known for its Thalassery biriyani and Kozhikodan biriyani, the middle part of the state has its lesser known dish called Rawther biriyani, created by the Rawther family who lived around the Palakkad area. The Kuzhimanthi biriyani, a form of Yemeni rice is slowly catching up with the locals in and around Cochin. All variants have been largely influenced by the immigrants and traders from the middle-east. Vegetarians, don’t worry. You can dig into delicious plates of Kappa biriyani (tapioca) and puttu biriyani.
  14. Madhya Pradesh– Although this state does not have its own biriyani form, Tehari biriyani is prepared all over northern India. It is the vegetarian version of the Mughlai biriyani which goes by different stories of its origin.
  15. Maharastra– While the Mughals have influenced the spicy Aurangabad biriyani, the Bombay Biriyani is a world apart with its tangy and sweet taste derived from the kewra, potatoes and plums used in its preparation. The Bohri patra biriyani, a name derived in combination of two words- Bohra (the sect who created this recipe) and patra (leaves of colocassia) is a hidden secret of Mumbai.
  16. Manipur(**Need help)
  17. Meghalaya– Although this state doesn’t have a dish called ‘biriyani’ on its menu of khasi cuisine, Jadoh is a dish that’s very close. It is a spicy preparation of rice cooked either with pork or chicken. What sets it apart is that all its ingredients are cooked with the respective animal blood (pork or chicken) instead of water.
  18. Mizoram(**Need help)
  19. Nagaland(**Need help)
  20. Odisha– while there is nothing specifically called the Odiya biriyani, what comes close is the Cuttacki Biriyani, created by a restaurant in cuttack. With the flavours largely derived out of Bengali influence, the ingredients are cooked in Rose water.
  21. Punjab– Punjab doesn’t have its own biriyani recipe. Its proximity to the Pakistan borders gets it the Sindhi biriyani and the Bohri biriyani.
  22. Rajasthan-Jodhpuri Kabuli is a vegetarian recipe deriving its name from the city of Jodhpur in Rajastan and Kabul in Afghanistan. Mewa biriyani is another local taste that’s slightly sweet and garnished with nuts and dehydrated fruits.
  23. Sikkim(**Need help)
  24. Tamil Nadu– While the Nawabs of Arkot influenced the famous Ambur / Vaniyambadi biriyani; the thalapakkatti family created the Dindigul biriyani and the business community of Chettiars brought in their knowledge of spices giving form to the Chettinad biriyani.
  25. Telangana– Hyderabadi Biriyani needs no description. Available in both the kacchi and pakki forms, it was patronized largely during the nawabs of Hyderabad.
  26. Tripura– Although not a native dish, it can still be recognized with chevon biryani due to its proximity to Bangladesh. The chevon biriyani or Dhaka biriyani is the Bangladeshi twist to this incredible rice preparation.
  27. Uttar Pradesh– Influenced by the Awadhi cuisine, the Lucknowi biriyani is flavourful and a burst of cinnamon to your tastebuds. Its lesser known relative is the Moradabadi biriyani.
  28. Uttarakhand(**Need help)
  29. West Bengal– Last on the list, but one of the most popular forms in the country is the Kolkata biriyani. With potato as it’s key ingredient, this preparation of subtle flavours is influenced by the Awadhi cuisine.

The geographical centre of India before partition- Vidarbha

Vidarbha- the region consisting of Nagpur and Amravati derives its name from the epic city of Mahabharata. With several references made in Ramayana and Mahabharatha, it is not just historically important but a mineral rich region in Central India. And a region that offers its own delectable cuisine to its guests.. Vidarbha is extremely important with its strong influence in culture, history and geography.

When opportunity knocks at your door, grab it! That’s what I did.. A friend was getting hitched at Amravati and the nearest airport for me to fly down was at Nagpur. So this time, it was an opportunity to explore the Vidarbha region. But that came with its set of challenges. It is one of the hottest places in India and hence, a self-drive car was hired to ease the travel hassles of local transport. The itinerary was planned such that all major landmarks around Nagpur were covered on a single stretch before hitting the highway for the night’s stay at Amravati.

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The zero milestone of undivided India

Although poorly maintained for all hype around our first stop- It is a must see for anyone visiting Nagpur, the geographical centre of India before partition. The ‘zero’ milestone from where all distances were measured and highways originated in India before Pakistan was formed, stands in a corner of a busy main road. The DeekshaBhoomi meditation centre is around the place where Dr.B.R.Ambedkar is said to have given his first sermon after he converted to Buddhism. The Dragon palace temple, Ramdham Park are some other places within the city if you are in more leisure. The lakes in the city can easily be given a miss. However, some heritage structures like churches, schools and the railway station lend an old-world charm to the city.

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Swaminarayan Mandir

The Swaminarayan temple was a beautiful place and the ‘Adasa Ganesh temple’ that can be done by taking a small deviation before hitting back the same highway. ‘Mansar’ is an archaeologically important site, believed to be of Pravarapura, an erstwhile capital of the Vakataka kingdom that ruled the Vidarbha region. 5kms from there is Ramtek, the holy hill to people of all faiths. ‘Gad Mandir’, an old beautiful temple dedicated to Lord Ram is situated atop a hillock. Solitude is available in abundance here with a great view of the entire area. It is also believed to be a place where the mythological King, Kalidas wrote his epic poem- ‘Meghdoot’ at Ramtek hills. There are several places that are significant among the Jains and Buddhists too that are located in the vicinity. The Ambala Lake with its beautiful structures lining the Ghats at the base of the hills was my favourite place of the trip. Get yourself cooled with some water sports at Khindsi Lake or soak in history at the Nagerdhan fort, the primary capital town of Vakatakas if you have some more time for leisure. It is a further 10kms drive from Ramtek.

And… Don’t miss an opportunity to stay over at ‘Pench National park and do some tiger sighting’ in the land of ‘The Jungle Book’- The story of Mowgli and Bhageera that we have all grown up listening and watching. There are a lot of scenic places around Pench that I can help you with if you are planning to stay over at one of the jungle lodges. We did not have the luxury of time as we had to drive back all the way as our stay was booked at Amravati. The Amravati region is home to several wildlife sanctuaries and temples that can be accommodated if you’re traveling on a luxury of time and an own vehicle, we gave it a miss. Chikaldhara, the highest point of Vidarbha region and the only hill station is located here. For a person like me hailing from the coffee hills, it was quite exciting to know that Amravati is the only coffee growing region of Maharashtra state.

Now… coming to the highlight of the trip…. FOOD!! The Varadi and Saoji are the two popular cuisines of the Vidarbha region. So, it was a culinary treat for our taste buds to experiment on something fiercely spicy and so rustic in taste. While our day started with delicious plates of ‘Poha with Tarri’ and ‘Samosa Tarri’ for breakfast at one of the several roadside tapris, lunch was a simple delectable Varadi thali at the ‘Gad Mandir Bhojanalay’. We managed to find space in our tummies for street food with several pit stops along the way that tasted heavenly and ended our day with a grand non-veg varadi menu for supper at a star hotel where we were put up for the night.

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The Varadi food that kept us going!

Nagpur is synonymous with the orange fruit and the brand ‘Haldirams’. So, the visit would have been incomplete without trying the ‘Orange Burfi’ at one of the Haldirams outlets spread across the city. Do pick up a box of ‘Mango soan rolls’ from Heera sweets to please your sweet tooth along your return trip!

Exploring the backwaters of Karnataka- Thonse

Although the places that I choose to write about may not stand a chance to be compared with the Sundarbans or the Pichavaram forests… None the less- The Arabian sea coast has its own share of beautiful places in terms of its mangrove creeks. And while Kerala is synonymous with its enchanting backwaters, Karnataka too has its fair share of backwater system which is still untouched and yet to be explored… Through my innumerous journeys in this coastal stretch, I don’t remember a time when I did not put my neck out to be tantalized by the view of the backwaters as I passed on those bridges that fall in between Mangalore and Udupi. So, this time I had set aside one weekend exclusively to explore these lesser known places of the west coast and mark myself in those remote places on the map-of-India.

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First things first- Having good connectivity, taking the public transport to reach these places has its own experience, the way I enjoyed my trip. But I strongly recommend having own vehicle to these places given the hassle of waiting for a ride, given the remoteness of the place and the joy of riding through such a beautiful stretch of road be best enjoyed on a two-wheeler only. That said, I had reached Udupi by an overnight bus and stayed at a hotel close to the Krishna temple. I freshened up and headed to the service bus stand located at a walkable distance to the hotel. Click here for more weekend trips from bengaluru

The entire district of Udupi is dotted by innumerous temples and churches and hence, I prefer not to make a mention of them in this post. There is no dearth of local buses to any place within the coastal belt of Karnataka and hence, I relied totally on them for my commutation. All set to explore Thonse, I boarded a bus that passed through Kallianpur village which was once part of the Vijayanagara empire. The ruins of an old laterite fort stands testimony to that era. My first stop was at Kemmannu. A short walk on a meandering road through coconut plantations took me to a serene system of backwater canals connected to river Swarna. A suspension bridge has been laid across the river and set in an idyllic location of mangrove creeks. The oarsman suggested to take a boat ride in the high tides either for sunrise or sunset and that the delta beach would look brilliant at that time. I got a ride in a country boat around several islets in the backwaters of river Swarna that was good opportunity for birding and a pleasant experience of sailing in the lap of nature.

Click here for more weekend trips from bengaluru

The entire district of Udupi is dotted by innumerous temples and churches and hence, I prefer not to make a mention of them in this post. There is no dearth of local buses to any place within the coastal belt of Karnataka and hence, I relied totally on them for my commutation. All set to explore Thonse, I boarded a bus that passed through Kallianpur village which was once part of the Vijayanagara empire. The ruins of an old laterite fort stands testimony to that era. My first stop was at Kemmannu. A short walk on a meandering road through coconut plantations took me to a serene system of backwater canals connected to river Swarna. A suspension bridge has been laid across the river and set in an idyllic location of mangrove creeks. The oarsman suggested to take a boat ride in the high tides either for sunrise or sunset and that the delta beach would look brilliant at that time. I got a ride in a country boat around several islets in the backwaters of river Swarna that was good opportunity for birding and a pleasant experience of sailing in the lap of nature.

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The suspension bridge at Kemmannu

From there, I took a walk back to the main road where the harbored boats beside a broken bridge caught my attention. There was something amusing happening down there at the canals. I felt as if I was unfortunately experiencing a bioluminescent spectacle in daylight. The sight was something I had never seen before. On a closer look, I realized that the canal was filled endlessly with jelly fishes of various colours and sizes. After spending some time there videographing the sight, I boarded the bus to my next destination- Kodi bengre.

This small fishing hamlet is located on a narrow strip of land mass, placed geographically between river Swarna and the Arabian sea. While your heart will surely skip a beat at the first sight of the vastness of the sea at Hoodi beach, a deviation to the right which narrows into the village offers an experiential ride right until the estuary at Bengre beach. The tip of land is a great place for sunset viewing and enjoying the silence with the waves.. The several shacks in the hamlet serves freshly caught sea food served spicy hot which is something not to be missed while you’re there!

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Then, I took a bus to the coast that we had deviated from at Hoodi beach. With a quick ride through country roads flanked with traditional sea facing mansions, we reached Malpe beach. This being a popular tourist place, it was bustling with activities including various water sports. We walked down to the fish market / port area, away from the crowd- and got a good sight of the setting sun. There is a dedicated ferry service from the jetty to the Saint Mary’s Island for those seeking for a day trip which I personally recommend for anyone who is visiting this coastal town. It’s a great place and there is enough information available all over the net to get there… If you are driving your own vehicle, then I recommend you to take the Pithrody route to reach back the Udupi town. This will complete your coastal stretch of Udupi giving you an experience of driving through yet another estuary and delta- that’s formed by river Udyavara and the Arabian sea.

You can compliment your beach trip with a visit to the Krishna temple and the seven Mathas that are associated with the temple administration. Top it up with delectable Udupi chaats and the famous Gadbad ice-cream that saw its origin in this coastal town.

The monsoon delicacies of Coorg

So stuck up with my professional life.. I am finding little / No time to visit my native, where my basics belong to.. Politics, emotions, manners, education- on the whole the basics of every aspect of the human that I am today 🙂

Nostalgia fills my heart as I hear of heavy rains in the recent weeks- little villages have turned into islands, water levels are atleast 2 feet above bridges, waterlogged paddy fields now look like a never ending stretch of the river itself.. WOWwww…. An amazing picture of a rain fed rather filled-green COORG flashes infront of me.. And what my heart is craving for at the moment is some AWESOME Coorgie food.. And what my taste buds are asking for are the lesser known typical monsoon delicacies native to Coorg and cannot match their original taste if tried to re-create in any part of this wide world even by the greatest chef ever born..!! So here goes the list..

VEGETARIAN:

1. Therme thoppu palya (Fern salad)

2. Kembu suli curry ( Colocasia shoots)

3. Baimbale curry (Bamboo shoot curry)

These are varieties found only on river banks.

4. Kaad maange curry (Wild mango curry)

5. Kummu curry (Mushroom curry) especially the wild varieties- Aalandi kummu, Nucchi kummu, kaatola kummu.

The above stuffs taste deadly when combined with hot Akki Otti(Rice rotis) prepared on mud ovens lit with firewood 😉

6. Chutta chekke kuru (Roasted seeds of ripe jackfruit smeared with red soil and dried in the sun and preserved especially for the monsoon)

NON-VEGETARIAN:

7. Njend curry / Chutta njend (Fresh water crab curry /Roasted crabs)

8. Chutta yarchi (Barbecued meat)

9. Onak yarchi fry (Since Coorgs hunted regularly, venison, wild boar, barking deer and several other kinds of wild game formed part of their diet. These meats were also sliced, rubbed with salt and turmeric, strung or skewered and sun-dried or hung from the rafters in smoky, wood fired kitchens)

10. Koile meen curry (Used to be in abundance where bamboo traps were laid in cold, swift flowing streams and the flooded paddy fields were full of these tiny freshwater eels)

SWEET DISHES:

11. Kuvale putt (Prepared with ripe Kuvale chekke (a variety of jackfruit, locally called Kuvale) wrapped in Kuvale ele (Leaf from a local plant found on riverbanks) and steam cooked.

12. Baale nurk / nurk putt ( Bananas fritters)

13. Maddh paaysa/ Maddh putt (Porridge /cake made of an aromatic herb, which is expected to have 18 types of medicine available only during the month of kakkada or aadi)

And last but definitely not the least – A peg of Nell-kall (vodka made of paddy) and some homemade wine…. Or a cup of steaming hot ‘Bellatha Kaapi’ for the teetotalers .. 🙂

People often complain about my eating habits and how choosy I get about what I eat and the little quantity that I peck onto.. Treat me with a platter filled with the above stuffs and see how I can binge on… This city food is CRAP.. and not what I savour…Not even the 6-course expensive meal cooked by the executive chef de cuisine of the costliest restaurant in the world…!!

Kuvaleputt , Nurkputt & Kummu
Kuvaleputt , Nurkputt & Kummu

The best of Trivandrum in a day…

May be the coconut trees lining the coastal line abundantly and the rhythmic beats of the infamous drums resonating in the air…. And maybe the SUVs & MUVs that underwent the brutal checkup by me during my so called ‘Business trip’….. These surely made my visit to this little silent capital city an AWESOME one 🙂

A city of Trees & Vans & Drums put together…… Trivandrum it is..!!

A morning flight from Bangalore landed at Trivandrum airport by 09.30 a.m. The car was waiting for us outside which drove us past a fishing hamlet enroute to our workplace..  Fishing dories anchored, fishermen carrying their day’s catch, the blue sea water reaching to the horizon and a lovely lady’s figurine sculptured by the Shangamughan beach.. Further, as we crossed the toll road and drove across a bridge through the by-pass road, we were greeted by the backwaters dotted by the houseboats..  Such a warm welcome to the city..:)

And ofcourse, we began working without wasting much time… And definitely did not miss a chance to drive around the city as a part of the check-up routine 😉 In the evening was the much anticipated part of the trip- Tagged as the richest temple in the country – Sri Padmanabhaswamy temple visit it was .. For all the hype and media space grabbed by this temple, I had expected a BIG crowd of tourists(Not Pilgrims), fussy Godmen, lot of petty shops dotting the walkway selling pooja items etc.- A common sight at any of the famous temples in India.. But, totally contrary to it- This is one of the BEST temples I have EVER been to.. According to me- ‘A temple is a place where one has to feel GOD with PEACE’. And this place stands out for just that..!! A strict dress code and prohibited entry for non-hindus, a stringent adherence to the temple rules, limited crowd, silent ambience, an eyeful of the darshan of the massive idol lit by mere oil fed lamps- The place has not given up its sanctity to all the attention its hidden wealth has grabbed.. I’m really not a pious or a temple person- But this place is truly commendable 🙂

Main gate - Padmanabhaswamy temple
Main gate – Padmanabhaswamy temple

Later, we visited the old wooden museum inside the Puthenmalika / Kuthiramalika Palace just outside the temple premises.. This was built by the erstwhile Travancore kings.. A damn nice place for the art lovers 🙂

Day 2 : We started work early hoping to finish it early so that we can do a little bit of city trotting before we board our return flight.. And as per schedule, we were done with work by afternoon.. We shopped for some local crafts at SMSM institute crafts emporium.. We walked through the narrow lanes to one of the biggest shops that is all for ‘CHIPS’ – ‘The Mahachips store’.. Edible chips of different varieties made to order and packed just then.. I picked up about 10kgs of banana chips & jackfruit chips- something that will be much awaited for back home in Bangalore, even more than my safe return 😉

SMSM institute crafts emporium
A wooden piece of art @ SMSM institute crafts emporium

Just before sunset, we reached Covalam beach.. We walked upto the Vizhinjam lighthouse for a good view of the beach- it turned out to be a treat to the senses 🙂

View from the Vizinjam lighthouse
The view from the Vizinjam lighthouse

A stroll along the crowded beach, beautiful view of the sunset, some yummy local chaats to munch on.. Indeed an awesome end to an eventful business trip 🙂

Kovalam beach @ sunset
Kovalam beach @ sunset

Don’t miss to try 3 things while you are in Trivandrum:
1. Fresh banana & jackfruit chips and halwa
2. Hot palam puri with a cup of burning hot Kerala tea
3. Frog thigh fry (available only in select places)

If not a business trip, one could cover all these places in a day and combine it with a day trip to Kanyakumari- the southern-most tip of mainland India.