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Offbeat Things to do in Vishakhapatnam

My interest in pursuing a career related to the oceans goes a long way back into history. I intended to study oceanography while in school. Then, in spite of studying at an elite college in Bengaluru that offered the army wing of NCC (National Cadet Corps), I wanted to move out to get a ‘B & C’ certification in the Naval wing. After completing my graduation in mechanical engineering, I thought I could do well with a career in a refinery or a shipping harbor or something. A career in ‘Merchant navy’ never had an approval from my family! I did try to get into the ‘Indian Navy’ through the SSB as well. Anyways, all have been futile attempts as life always had other plans for me. But all the above interests have a deep connection with the port city of Visakhapatnam.

Apart from its strategically important port, Vizag had intrigued me as this city is geographically located between a sprawling beachfront and the eastern Ghats. I have been wanting to tick off Vizag, also called as Vishakhapatnam from my ‘to visit list’ from a really long time. Finally, my stint with Vizag materialized in January’2021. This visit is a part of my family’s road trip through Bengaluru– Telangana – Chhattisgarh – Odisha – Andhra Pradesh – Bengaluru.

I had heard a lot of my acquaintances tell me how beautiful this city is. Also, blame it on me for being spoilt by what my home state has offered me in my upbringing. The beaches of karavali, the hills of western Ghats, the coffee plantations of my native district and the sumptuous spread of regional cuisines, similar things were spoken about at Vizag as well. But all the people who had suggested Vizag on my bucket list were the urban tourists who visited this place to either chill by the beachside or relax and rejuvenate at a resort. For those who know me well, I have always enjoyed the exploratory kind of travel. So, I did manage to find such places and things at Vizag to satiate the explorer in me. Here are my favorites:

The INS Kursura submarine museum: This is like “THE” thing that brought me to Vizag at the first place. The experience of the guided tour inside of this de-commissioned submarine is something that is priceless and cannot be quantified with a price of an entry ticket.

INS Kursura- Submarine museum

The TupoLev142M aircraft museum: This is one of its kind of what I have been before. The experience of walking through a real aircraft that once served in the ‘Indian Navy’ is a million-dollar worth if you are someone who has deep interest in the uniforms, technology, and scientific history.

Tupolev 142m at the aircraft museum at Vizag

The cable car ride: Kailasagiri hill is a favorite hangout among the locals. They choose to drive up there, walk around the park and hangout at the eateries there. But for me, this was an interesting place because I reached the top of this hill through a cable-car. For all the people drooling over the Singapore tourism’s photos, Vizag is your nearest bet. Once you reach the peak, another recommendation from me is to take a ride on the toy train that goes around the hill. The 360deg view of the city and its enchanting coastline is indeed worth a visit, while you are in Vizag.

View of the coastline from the Cable car in Kailasagiri

Borra caves: Situated amidst lush greenery, these caves are known to be the widest cave complex in the Indian sub-continent. If possible, time your visit into the caves when a train passes over the land above, you can experience the tremors inside. It is located on the outskirts of Vizag and can be combined as a day trip to Araku valley.

Glimpses of Borra caves

Araku valley: For someone hailing from a place that is called as the ‘Coffee land’ of India (Kodagu district in Karnataka), I found the small patches of the famed ‘Araku valley’ coffee estates overhyped. But still, a meal of ‘bamboo-chicken’ with the valley in the backdrop, a hundred small dotting waterfalls and the beautiful scenery all along the way that made me want to stop for a photo at every turn of the road, all score a definite recommendation from me for a day trip to this valley.

At Araku entrance (From Koraput side)

Sip some kallu by the beach: With its buzzing coastline and palm trees growing in abundance, it is highly likely that you will spot some toddy or Kallu tappers (palm sap collectors) walking past you near the beaches. You can buy the fresh Kallu and enjoy while you are chilling by the beach.

A toddy/ Kallu tapper selling Kallu at one of the shacks

Beach hopping & Ship spotting: Being a major port city on the east coast, it is very likely that you can see some mad-ass big ships that dock at the Tennessee park Beach from across the world. However, there’s ‘MV Maa’, a Bangladeshi cargo ship that’s abandoned after it got beached during the covid-19 lockdown. If you’ve never been so close to a ship before, this is your opportunity to literally walk over, touch and feel a ship. Bonus: News is that if everything goes well, the ship will be converted to a floating restaurant soon 😍

MV Maa- the beached cargo ship of Bangladesh

Have you been to Vishakhapatnam before? What did you like the most?

A gastronomic walk tour of South Bengaluru

You have probably read my earlier post on exploring the offbeat landmarks of Old Bengaluru. Here is another one. This time, it was a culinary trip of Old Bengaluru to a friend who had flown down to this southern metropolis, from the so-called Northern part of India. I had been asked to take him on a gastronomic tour of my city. For someone who has a penchant for everything old school, I thought Old Bengaluru would be perfect to call it a day. ‘From vintage automobiles, architecture, iconic restaurants serving traditional recipes to by lanes and alleys that narrate their own individual story of the city, this section of Bengaluru has everything that would tickle a bone or two of this mad man’, I thought.

Having largely spent my teenage in North Bengaluru and given my familiarity with the area, Malleswaram was my first choice. However, given the convenience of commutation from my current place of stay, I chose to show him around South Bengaluru. But when one says South Bengaluru, it is a world in itself and the geographical area is large to fit all in one day. Hence, I took time to mark a quick map of restaurants to cover, along with giving a peak into the cultural heart of the city. This part of the metro lays in stark contrast to the Bengaluru, that the millennials from Whitefield and Marathahalli know of.

The obvious choice was a walk tour of Basavanagudi and the Pete area. These are the two most important clusters of true Bengaluru that have held onto the roots, despite the rapid and traumatic transition this city has seen in the last decade in the name of urbanization and modernization. Under the canopy of massive native trees, the aroma of the by-two filter kaapis shared at the numerous Shanti Sagar and darshini food joints, the air here feels different from anywhere else. With almost every street dotted with Classical dance and music schools and happy nonagenarian couples whizzing in their Padminis and Ambassadors, it has a different vibe here. One can find some of the traditional old houses and landmark restaurants only in these localities to really experience old Bengaluru. Each of these iconic eateries have a near century old history and their old school ambience is still intact inside the heritage structures that house them. With a small appetite for food and a big quest for exploration, the portions of food were limited only to the signature dishes of each restaurant, to accommodate more places. So, here is my itinerary of a gastronomic tour of Bangalore of yore.

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The Big bull temple, Basavanagudi

Meet-up point: Basavanagudi is the name of a temple (It translates to ‘Bull- Temple’). Basavanagudi is the name of a locality in South Bangalore, named after the temple. It is an extension of the Pete area, which was specifically created to accommodate the upper class, and more-specifically the Brahmin community. No trip to South Bengaluru is complete without a visit to this landmark temple built by Kempegowda, the founder of Bengaluru. Apart from the Big Bull temple, the Dodda Ganapathi and the Bugle rock (a small watch tower from the Kempegowda era) are a must visit on the same premises. If you time it up well, you can part-take in the annual groundnut fair in the locality. (Read here to know more about the history of the Kadlekai Parishe). After meeting my friend here, we started our gastronomic tour to our first food stop.

Food stop 1 (Breakfast): As synonymous as Dosa is with South India, Vidyarthi Bhavan is with South Bengaluru. Ask anyone for the best Dosa in the city and this place scores on top unanimously. It is a restaurant started initially to cater to the student community of the area which started a new culture of a hangout place for friends in those days. On most days, the queue can extend well up to a kilometer. My friend and I wiped off our plates of their signature Masala dosa for breakfast. (Click here to read further about the history of Vidyarthi Bhavan)

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Vidyarthi bhavan, Basavanagudi

Food stop 2 (Light eats): No foodie who visits Bangalore is satisfied without taking an evening walk on the Eat street at VV-Puram. However, I decided to go here in the morning, in order to avoid the maddening rush. Honey cake and Congress bun at the iconic VB Bakery was what we needed. This is the first Iyengar bakery to be established in Karnataka which has paved a new culture in baking (Read here for more about V.B.Bakery). Avarebele (Val bean) is a favorite ingredient of the Bengalureans, who have a dedicated annual fair to celebrate this pulse (Click here to read further about Avarekai mela). Hence, picking up a packet of avarebele mixture for home from one of the stores there was an obvious choice.

Food stop 3 (11 o clock, coffee): It is an important break time for the employed section of the society. Brahmin’s Coffee bar is a household name for their filter coffee and the delectable chutney served with idly on their very limited menu. This tiny eatery is in a corner of Shankarapuram, which is also famed for the Shankaramatha, a learning center of the advaitha philosophy. We had a quick stopover for a hot cuppa this little place is known for, before heading to Pete. (Read further about Brahmin’s coffee bar here)

Food stop 4 (Lunch): To satiate the hunger pangs, I planned to treat my friend with an authentic Bangalorean affair. With multiple theories surrounding the origin of the military hotel culture, the history of these restaurants dotting across the southern part of Karnataka is unclear. Bangalore is home to some of the best in the state. I don’t think there would be any better meal than ‘Ragi Mudde oota’ savored at a military hotel to get a peek into the local flavor, including the ambience. Hence, we were lunching that afternoon at S.G. Rao’s military hotel, located in the cotton Pete area. A typical military hotel meal includes Kaal soup, Ragi Mudde and Mutton biriyani. (Click here to read further about S.G. Rao’s military hotel)

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S.G.Rao’s military hotel, cottonpete

Food stop 5 (dessert): A meal is complete only with a nice dessert. If there is one sweet meat that is synonymous with Karnataka (Mysore state), it is Mysore pak. Since I couldn’t take my guest to Mysore for that, the closest I could get is at Sri Venkateshwara sweet meat stall located at Bale Pete, a short walk away from cotton Pete. Their Mysore pak and dumroot are the sweets my friend packed for his roommates back in his hometown. (Click here to read about Sri Venkateshwara sweet meat stall).

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Sri Venkateshwara sweet meat stall, Balepete

The Pete walk: An old Bengaluru exploration is nothing without a walk along the narrow snaking lanes of the Pete area, the true business epicenter of both New and Old Bengaluru. This area is segmented into various sections and named according to the commodity sold and the communities that resided there in the yester years. From green groceries, handloom, steel, plastic to precious metal, everything is available in this locality. An early morning walk in the famed flower market is an experience in itself. We limited ourselves to just the mainstream sections while exploring some of the ancient temples, mosques and heritage houses of the Kempegowda era. In the meanwhile, we kept munching on numerous snacks from several popular stalls on our way. Although these eateries are old, the flavors are largely north Indian, owing to the Marwari and Baniya community that reside here in majority.

The heritage structures of the Victoria hospital, Bangalore fort and Tippu Sultan’s summer palace all lay on the side of the road for the history and architecture buffs who have a little more time in hand. But this is all we could fit in our day. Thus, ended a gastronomic tour of South Bengaluru.

I hope you enjoyed this virtual tour with me too… did you? Or did you not? Share your thoughts with me…

There are many other iconic restaurants in Basavanagudi if you have a larger appetite. These are a few other places that you must check out when you are here: The new modern hotel, Mahalakshmi Tiffin room, Janata Tiffin rooms  are a few among many others.

Souvenirs to buy:

  • Coffee filter and freshly roasted coffee powder: The best filter coffee is available only in South Bengaluru, and hence my friend thought this was a more significant thing to buy from here.
  • Channapatna wooden toys: These are GI tagged handicrafts made with organic colors and largely popular in the western market, it comprises a large collection of traditional toys.