Lockdown 5.0. simply put, was just another normal day in Karnataka, except that the educational institutions were still under lockdown. So, unwinding on a weekend after a long work week was normal too. With friends, I chose to hike on a Sunday morning to Madhugiri betta, the second highest monolithic hill in Asia. We started from Bangalore at 04.30.am. hoping to start the hike as soon as the gates were opened. While KSTDC has been abundantly promoting post-Covid tourism in the state, we had a surprise awaiting us at the trek base. Since Madhugiri fort comes under ASI’s protected monuments (controlled by the central government), we were told that trekking wasn’t permitted by the Central government. Hence, we were left with two options. Either return home or find another hill nearby where we could hike.
We chose the latter. So instant suggestions that came from someone in the group was Devarayanadurga and Siddarabetta. Then, we decided to give Devarayanadurga a miss as we all favoured a hike over a flight of stairs. We arrived at the base of Siddarabetta where we noticed a board that said, ‘climbing the hill with footwear was a sin’. Since many people use this path to visit a temple situated halfway, we didn’t want to hurt the local sentiments by wearing our shoes. Thinking that ‘a barefoot hike was definitely going to be an experience’ in our heads, we left our shoes back in our car.
The initial part of the climb, until the Siddeshwara Swamy temple was steep but easy with well laid out steps and iron rods to hold onto. When we reached a small temple kind of a spot, the path split into two. The Siddeshwara Swamy temple was to the left, where too many people seemed to be as if there was no pandemic going on and there exists no concept called ‘Social distancing’. We decided to distance ourselves from the gathering and took the path to the right. With having to pass between too many boulders, it did seem a little confusing initially. The distant passing clouds now seemed as if they had come to meet and greet us. But after walking a little ahead, we reached an area that was a transition from dry rocky mountain to rain soaked green forests. The real challenge of walking barefoot started there, with unassumed ground with gravel and possible thorns from the shrubs.
A little further, we reached an open rocky area where the view in front of us was playing hide and seek with each passing cloud. Apart from the drizzle and gusty winds that made it difficult for us to stand, we were mind-blown by the view we saw each time the clouds cleared out. There exists a small rain fed pond, a couple of meditating chambers that house Shiva Lingas (history unknown) and dilapidated remains of an old fortress. There was nobody else other than us in this entire stretch. We walked further and crossed two more hills before deciding to return, or else we would lose our way back.
It started to rain on our return, and we were quite drenched by the time we made it to the car that was parked just at the base point. The small eateries and stalls were slowly opening by that time which we chose not to visit, in order to avoid any social contacts with anyone else outside the group that we had gone in. We ate a few biscuits as a substitute for breakfast that we had carried from home and decided to stop the car next, only at home. It was a much-needed break and a pleasant little hike.
It is an easy hike and very good for beginners.
Be careful to carry all snacks only in a closed backpack as there are too many monkeys on the way.
You have probably read my earlier post on exploring the offbeat landmarks of Old Bengaluru. Here is another one. This time, it was a culinary trip of Old Bengaluru to a friend who had flown down to this southern metropolis, from the so-called Northern part of India. I had been asked to take him on a gastronomic tour of my city. For someone who has a penchant for everything old school, I thought Old Bengaluru would be perfect to call it a day. ‘From vintage automobiles, architecture, iconic restaurants serving traditional recipes to by lanes and alleys that narrate their own individual story of the city, this section of Bengaluru has everything that would tickle a bone or two of this mad man’, I thought.
Having largely spent my teenage in North Bengaluru and given my familiarity with the area, Malleswaram was my first choice. However, given the convenience of commutation from my current place of stay, I chose to show him around South Bengaluru. But when one says South Bengaluru, it is a world in itself and the geographical area is large to fit all in one day. Hence, I took time to mark a quick map of restaurants to cover, along with giving a peak into the cultural heart of the city. This part of the metro lays in stark contrast to the Bengaluru, that the millennials from Whitefield and Marathahalli know of.
The obvious choice was a walk tour of Basavanagudi and the Pete area. These are the two most important clusters of true Bengaluru that have held onto the roots, despite the rapid and traumatic transition this city has seen in the last decade in the name of urbanization and modernization. Under the canopy of massive native trees, the aroma of the by-two filter kaapis shared at the numerous Shanti Sagar and darshini food joints, the air here feels different from anywhere else. With almost every street dotted with Classical dance and music schools and happy nonagenarian couples whizzing in their Padminis and Ambassadors, it has a different vibe here. One can find some of the traditional old houses and landmark restaurants only in these localities to really experience old Bengaluru. Each of these iconic eateries have a near century old history and their old school ambience is still intact inside the heritage structures that house them. With a small appetite for food and a big quest for exploration, the portions of food were limited only to the signature dishes of each restaurant, to accommodate more places. So, here is my itinerary of a gastronomic tour of Bangalore of yore.
Meet-up point: Basavanagudi is the name of a temple (It translates to ‘Bull- Temple’). Basavanagudi is the name of a locality in South Bangalore, named after the temple. It is an extension of the Pete area, which was specifically created to accommodate the upper class, and more-specifically the Brahmin community. No trip to South Bengaluru is complete without a visit to this landmark temple built by Kempegowda, the founder of Bengaluru. Apart from the Big Bull temple, the Dodda Ganapathi and the Bugle rock (a small watch tower from the Kempegowda era) are a must visit on the same premises. If you time it up well, you can part-take in the annual groundnut fair in the locality. (Read here to know more about the history of the Kadlekai Parishe). After meeting my friend here, we started our gastronomic tour to our first food stop.
Food stop 1 (Breakfast): As synonymous as Dosa is with South India, Vidyarthi Bhavan is with South Bengaluru. Ask anyone for the best Dosa in the city and this place scores on top unanimously. It is a restaurant started initially to cater to the student community of the area which started a new culture of a hangout place for friends in those days. On most days, the queue can extend well up to a kilometer. My friend and I wiped off our plates of their signature Masala dosa for breakfast. (Click here to read further about the history of Vidyarthi Bhavan)
Food stop 2 (Light eats): No foodie who visits Bangalore is satisfied without taking an evening walk on the Eat street at VV-Puram. However, I decided to go here in the morning, in order to avoid the maddening rush. Honey cake and Congress bun at the iconic VB Bakery was what we needed. This is the first Iyengar bakery to be established in Karnataka which has paved a new culture in baking (Read here for more about V.B.Bakery). Avarebele (Val bean) is a favorite ingredient of the Bengalureans, who have a dedicated annual fair to celebrate this pulse (Click here to read further about Avarekai mela). Hence, picking up a packet of avarebele mixture for home from one of the stores there was an obvious choice.
Food stop 3 (11 o clock, coffee): It is an important break time for the employed section of the society. Brahmin’s Coffee bar is a household name for their filter coffee and the delectable chutney served with idly on their very limited menu. This tiny eatery is in a corner of Shankarapuram, which is also famed for the Shankaramatha, a learning center of the advaitha philosophy. We had a quick stopover for a hot cuppa this little place is known for, before heading to Pete. (Read further about Brahmin’s coffee bar here)
Food stop 4 (Lunch): To satiate the hunger pangs, I planned to treat my friend with an authentic Bangalorean affair. With multiple theories surrounding the origin of the military hotel culture, the history of these restaurants dotting across the southern part of Karnataka is unclear. Bangalore is home to some of the best in the state. I don’t think there would be any better meal than ‘Ragi Mudde oota’ savored at a military hotel to get a peek into the local flavor, including the ambience. Hence, we were lunching that afternoon at S.G. Rao’s military hotel, located in the cotton Pete area. A typical military hotel meal includes Kaal soup, Ragi Mudde and Mutton biriyani. (Click here to read further about S.G. Rao’s military hotel)
Food stop 5 (dessert): A meal is complete only with a nice dessert. If there is one sweet meat that is synonymous with Karnataka (Mysore state), it is Mysore pak. Since I couldn’t take my guest to Mysore for that, the closest I could get is at Sri Venkateshwara sweet meat stall located at Bale Pete, a short walk away from cotton Pete. Their Mysore pak and dumroot are the sweets my friend packed for his roommates back in his hometown. (Click here to read about Sri Venkateshwara sweet meat stall).
The Pete walk: An old Bengaluru exploration is nothing without a walk along the narrow snaking lanes of the Pete area, the true business epicenter of both New and Old Bengaluru. This area is segmented into various sections and named according to the commodity sold and the communities that resided there in the yester years. From green groceries, handloom, steel, plastic to precious metal, everything is available in this locality. An early morning walk in the famed flower market is an experience in itself. We limited ourselves to just the mainstream sections while exploring some of the ancient temples, mosques and heritage houses of the Kempegowda era. In the meanwhile, we kept munching on numerous snacks from several popular stalls on our way. Although these eateries are old, the flavors are largely north Indian, owing to the Marwari and Baniya community that reside here in majority.
The heritage structures of the Victoria hospital, Bangalore fort and Tippu Sultan’s summer palace all lay on the side of the road for the history and architecture buffs who have a little more time in hand. But this is all we could fit in our day. Thus, ended a gastronomic tour of South Bengaluru.
I hope you enjoyed this virtual tour with me too… did you? Or did you not? Share your thoughts with me…
There are many other iconic restaurants in Basavanagudi if you have a larger appetite. These are a few other places that you must check out when you are here: The new modern hotel, Mahalakshmi Tiffin room, Janata Tiffin rooms are a few among many others.
Souvenirs to buy:
Coffee filter and freshly roasted coffee powder: The best filter coffee is available only in South Bengaluru, and hence my friend thought this was a more significant thing to buy from here.
Channapatna wooden toys: These are GI tagged handicrafts made with organic colors and largely popular in the western market, it comprises a large collection of traditional toys.
That’s what we call bidding farewell in style.. You need to send off a dear one on a happy note; with something that he likes doing and something that he will cherish.. So here’s the one for you Sam : A trek – for the group of people that we are- who are always high on tripping.. 🙂
After a dinner party at the ‘Only Place’ on a Friday night, we started to drive towards NH-4 in 2 cars and 2 bikes at 1.00.a.m.. With a smooth highway road and bumpy country sides- We reached the guest house at the foothill of Madhugiri at around 4.00.a.m. The initial plan was to reach the top before sunrise to have a good view of the sunrise above the clouds.. But, the caretaker at the guesthouse advised us to leave after sunrise as bear attacks were reported recently on the hills.. There was hardly anytime left for sunrise and we all sat up in anticipation.
After a coffee break at a petty shop in front of the fort entrance, we started the climb by 7.00.a.m.. The start of the trek made me feel like it was going to be an easy climb and was contrary to what I had heard of it being difficult… A well laid flight of concrete stairs took us to about 1/5 th of the hill… Further, the climb was tricky- the hill seemed a little steep, the concrete stairs were replaced by steps carved out of the rock itself.. We covered 2/5th of our climb.
And then the steps disappeared. There was only a rod fixed firmly to the monolith with some barbed wire and the hill had become a little more steeper. This was covering 3/5th of the ascent.
Somewhere in between, some ruined wall emerged out.. this added to the climbing woes which gave us only limited space to place our footsteps and not sufficient grip to place our hand.. And then, we had to jump over a small(quite a big one indeed) crack in the monolith, on the other side was the steep valley.. Once, we had jumped- every structure that was man made disappeared.. It was just one super steep hill stretching into the sky.. we had to literally use all four limbs to scale this 4/5th of the hill.
And finally- there emerged the first glimpse of the gritty Madhugiri fort- yet, seemingly elegant. This was built by Raja Heere Gowda who owed allegiance to the Vijayanagara kings, which was later reinforced by Hyder Ali. It is believed that this fort was a comfortable hideout for many freedom fighters during the Independence struggle. Beehives on the ramparts of the fort were the only means of sustenance for them and that is said to have given the place its name – Madhu(honey)- Giri(hill)
We walked across the structure in its dilapidated form where the view on the other side was a treat to our eyes and feast for our tired souls. Our joy knew no bounds when we found a puddle of rainwater, which tasted no less than nectar from a bee hive..
We spent some time atop and started our descent so that we could reach the base before the scorching sun made his way.. It was a rather difficult way back down with me losing my grip every now and then, having nothing to hold onto.. I had to sit and slide down inch by inch at most places.. And finally…. Bang at 12.00. noon, we had reached the base… An awesome trek and the last one for this season with Sam…. Wish you all the success in your career and we all look forward for many more trips with you…
P.S.: photo credits to Sam (I’d left my camera in the safe confines of my home)
We decided to visit the Ghati Subramanya temple on Ganesha Chaturthi day considering less crowd in a Subramanya temple… The place is about 13kms from Doddaballapura.
Ghati welcomed us with a mesmerising view of the hills, lakes (or rather puddles of water) scattered in the meadow and a lot of greenery around.. The boundary of the meadow was lined by a railway track- It looked beautiful.!!
And just as we slowed down to appreciate the view, a freight loco came zipping along the line- and now it looked picture perfect..!! And just as I thought that this scene was familiar- my mind wandered to recollect where I had seen it; and soon I knew the answer: it was the “Makalidurga Ghats” I had seen in an IRCTC- South Western railways hoarding at Cantonment station; I had then gone back home and googled about the place, but had soon forgotten…!! So, this is great !!
We then proceeded to the temple and finished the darshan early(considering less crowd). And we then straight away followed the milestones to Makalidurga… Just back from a railway trek to Dudhsagar 2 days back- and here— an inspiration for another railway trek- We stopped our car close to the railway station and walked 3-4kms along the track to reach the bridge I had seen in the hoarding… But sadly, there was no train that would pass at that time..:(
We then explored the place around.. One of the hills offers an amazing view of the villages around.. There are ruins of an old fort atop the hill which makes it a great place for some exploration…
I later learnt that the place is crowded with trekkers on weekends who usually come here for adventure sports and camping.. Truly… its beautiful.. That too a place soo close to Bengalooru city??
It was afternoon.. and we did not want to take the risk of seeing the moon(Chauthi) on Ganesha festival day.. and so, started back early..
A great destination…. totally unplanned.. totally AWESOME..!!!
On a casual weekday off, dad and I decided to take a train trip to some place nearby.. So, We bought 2 tickets of Rs.4 each for Ypr-Devanahalli Passenger and headed to the platform. We boarded the train with 5 bogies with 5 passengers for a round trip. That makes it 1 passenger per bogie 😛
We passed through more of a green route- considering that the train still plies well within Bangalore. And soon after arriving at Devanahalli Rlwy Stn, it was time for some exploration…
As we started walking towards the main town area, we were welcomed by a large pond(we could say that there once existed an old temple) which was all dried up now… And here onwards- we came across numerous temples along our way.
Next we arrived at a small mantap- This is the Birth place of Tippu Sultan. Not a very exciting architectural monument considering the fact that Tippu was born by the road side (or so it seemed).
And then… we enter— Fort Devanahalli..!!
At the first glance, it seems like a neglected piece of history with rain water stagnating by the side, excavation waste from the city dumped at the entrance, unpaved dusty roads. As we passed through the super narrow entrance of the fort- We decided to walk along the fort walls for the rest of our exploration.
We soon realized that it is one whole town that actually exists within the walls of the fort. But apart from the walls, there was nothing much that spoke about Tippu’s valour that is often spoken about in history books.
We walked till evening and were able to cover one half of the Fort- and we had already exited from the other end of the town. From there we boarded a BMTC bus back to the city.