Tag Archives: Indian coffee

Andhra Pradesh

Offbeat Things to do in Vishakhapatnam

Leave a comment

My interest in pursuing a career related to the oceans goes a long way back into history. I intended to study oceanography while in school. Then, in spite of studying at an elite college in Bengaluru that offered the army wing of NCC (National Cadet Corps), I wanted to move out to get a ‘B & C’ certification in the Naval wing. After completing my graduation in mechanical engineering, I thought I could do well with a career in a refinery or a shipping harbor or something. A career in ‘Merchant navy’ never had an approval from my family! I did try to get into the ‘Indian Navy’ through the SSB as well. Anyways, all have been futile attempts as life always had other plans for me. But all the above interests have a deep connection with the port city of Visakhapatnam.

Apart from its strategically important port, Vizag had intrigued me as this city is geographically located between a sprawling beachfront and the eastern Ghats. I have been wanting to tick off Vizag, also called as Vishakhapatnam from my ‘to visit list’ from a really long time. Finally, my stint with Vizag materialized in January’2021. This visit is a part of my family’s road trip through Bengaluru– Telangana – Chhattisgarh – Odisha – Andhra Pradesh – Bengaluru.

I had heard a lot of my acquaintances tell me how beautiful this city is. Also, blame it on me for being spoilt by what my home state has offered me in my upbringing. The beaches of karavali, the hills of western Ghats, the coffee plantations of my native district and the sumptuous spread of regional cuisines, similar things were spoken about at Vizag as well. But all the people who had suggested Vizag on my bucket list were the urban tourists who visited this place to either chill by the beachside or relax and rejuvenate at a resort. For those who know me well, I have always enjoyed the exploratory kind of travel. So, I did manage to find such places and things at Vizag to satiate the explorer in me. Here are my favorites:

The INS Kursura submarine museum: This is like “THE” thing that brought me to Vizag at the first place. The experience of the guided tour inside of this de-commissioned submarine is something that is priceless and cannot be quantified with a price of an entry ticket.

INS Kursura- Submarine museum

The TupoLev142M aircraft museum: This is one of its kind of what I have been before. The experience of walking through a real aircraft that once served in the ‘Indian Navy’ is a million-dollar worth if you are someone who has deep interest in the uniforms, technology, and scientific history.

Tupolev 142m at the aircraft museum at Vizag

The cable car ride: Kailasagiri hill is a favorite hangout among the locals. They choose to drive up there, walk around the park and hangout at the eateries there. But for me, this was an interesting place because I reached the top of this hill through a cable-car. For all the people drooling over the Singapore tourism’s photos, Vizag is your nearest bet. Once you reach the peak, another recommendation from me is to take a ride on the toy train that goes around the hill. The 360deg view of the city and its enchanting coastline is indeed worth a visit, while you are in Vizag.

View of the coastline from the Cable car in Kailasagiri

Borra caves: Situated amidst lush greenery, these caves are known to be the widest cave complex in the Indian sub-continent. If possible, time your visit into the caves when a train passes over the land above, you can experience the tremors inside. It is located on the outskirts of Vizag and can be combined as a day trip to Araku valley.

Glimpses of Borra caves

Araku valley: For someone hailing from a place that is called as the ‘Coffee land’ of India (Kodagu district in Karnataka), I found the small patches of the famed ‘Araku valley’ coffee estates overhyped. But still, a meal of ‘bamboo-chicken’ with the valley in the backdrop, a hundred small dotting waterfalls and the beautiful scenery all along the way that made me want to stop for a photo at every turn of the road, all score a definite recommendation from me for a day trip to this valley.

At Araku entrance (From Koraput side)

Sip some kallu by the beach: With its buzzing coastline and palm trees growing in abundance, it is highly likely that you will spot some toddy or Kallu tappers (palm sap collectors) walking past you near the beaches. You can buy the fresh Kallu and enjoy while you are chilling by the beach.

A toddy/ Kallu tapper selling Kallu at one of the shacks

Beach hopping & Ship spotting: Being a major port city on the east coast, it is very likely that you can see some mad-ass big ships that dock at the Tennessee park Beach from across the world. However, there’s ‘MV Maa’, a Bangladeshi cargo ship that’s abandoned after it got beached during the covid-19 lockdown. If you’ve never been so close to a ship before, this is your opportunity to literally walk over, touch and feel a ship. Bonus: News is that if everything goes well, the ship will be converted to a floating restaurant soon 😍

MV Maa- the beached cargo ship of Bangladesh

Have you been to Vishakhapatnam before? What did you like the most?

Bangalore day trips, Karnataka, Regional Food

A gastronomic walk tour of South Bengaluru

2 Comments

You have probably read my earlier post on exploring the offbeat landmarks of Old Bengaluru. Here is another one. This time, it was a culinary trip of Old Bengaluru to a friend who had flown down to this southern metropolis, from the so-called Northern part of India. I had been asked to take him on a gastronomic tour of my city. For someone who has a penchant for everything old school, I thought Old Bengaluru would be perfect to call it a day. ‘From vintage automobiles, architecture, iconic restaurants serving traditional recipes to by lanes and alleys that narrate their own individual story of the city, this section of Bengaluru has everything that would tickle a bone or two of this mad man’, I thought.

Having largely spent my teenage in North Bengaluru and given my familiarity with the area, Malleswaram was my first choice. However, given the convenience of commutation from my current place of stay, I chose to show him around South Bengaluru. But when one says South Bengaluru, it is a world in itself and the geographical area is large to fit all in one day. Hence, I took time to mark a quick map of restaurants to cover, along with giving a peak into the cultural heart of the city. This part of the metro lays in stark contrast to the Bengaluru, that the millennials from Whitefield and Marathahalli know of.

The obvious choice was a walk tour of Basavanagudi and the Pete area. These are the two most important clusters of true Bengaluru that have held onto the roots, despite the rapid and traumatic transition this city has seen in the last decade in the name of urbanization and modernization. Under the canopy of massive native trees, the aroma of the by-two filter kaapis shared at the numerous Shanti Sagar and darshini food joints, the air here feels different from anywhere else. With almost every street dotted with Classical dance and music schools and happy nonagenarian couples whizzing in their Padminis and Ambassadors, it has a different vibe here. One can find some of the traditional old houses and landmark restaurants only in these localities to really experience old Bengaluru. Each of these iconic eateries have a near century old history and their old school ambience is still intact inside the heritage structures that house them. With a small appetite for food and a big quest for exploration, the portions of food were limited only to the signature dishes of each restaurant, to accommodate more places. So, here is my itinerary of a gastronomic tour of Bangalore of yore.

20200223_162027
The Big bull temple, Basavanagudi

Meet-up point: Basavanagudi is the name of a temple (It translates to ‘Bull- Temple’). Basavanagudi is the name of a locality in South Bangalore, named after the temple. It is an extension of the Pete area, which was specifically created to accommodate the upper class, and more-specifically the Brahmin community. No trip to South Bengaluru is complete without a visit to this landmark temple built by Kempegowda, the founder of Bengaluru. Apart from the Big Bull temple, the Dodda Ganapathi and the Bugle rock (a small watch tower from the Kempegowda era) are a must visit on the same premises. If you time it up well, you can part-take in the annual groundnut fair in the locality. (Read here to know more about the history of the Kadlekai Parishe). After meeting my friend here, we started our gastronomic tour to our first food stop.

Food stop 1 (Breakfast): As synonymous as Dosa is with South India, Vidyarthi Bhavan is with South Bengaluru. Ask anyone for the best Dosa in the city and this place scores on top unanimously. It is a restaurant started initially to cater to the student community of the area which started a new culture of a hangout place for friends in those days. On most days, the queue can extend well up to a kilometer. My friend and I wiped off our plates of their signature Masala dosa for breakfast. (Click here to read further about the history of Vidyarthi Bhavan)

img_20200224_1412454363645349424467729.jpg
Vidyarthi bhavan, Basavanagudi

Food stop 2 (Light eats): No foodie who visits Bangalore is satisfied without taking an evening walk on the Eat street at VV-Puram. However, I decided to go here in the morning, in order to avoid the maddening rush. Honey cake and Congress bun at the iconic VB Bakery was what we needed. This is the first Iyengar bakery to be established in Karnataka which has paved a new culture in baking (Read here for more about V.B.Bakery). Avarebele (Val bean) is a favorite ingredient of the Bengalureans, who have a dedicated annual fair to celebrate this pulse (Click here to read further about Avarekai mela). Hence, picking up a packet of avarebele mixture for home from one of the stores there was an obvious choice.

Food stop 3 (11 o clock, coffee): It is an important break time for the employed section of the society. Brahmin’s Coffee bar is a household name for their filter coffee and the delectable chutney served with idly on their very limited menu. This tiny eatery is in a corner of Shankarapuram, which is also famed for the Shankaramatha, a learning center of the advaitha philosophy. We had a quick stopover for a hot cuppa this little place is known for, before heading to Pete. (Read further about Brahmin’s coffee bar here)

Food stop 4 (Lunch): To satiate the hunger pangs, I planned to treat my friend with an authentic Bangalorean affair. With multiple theories surrounding the origin of the military hotel culture, the history of these restaurants dotting across the southern part of Karnataka is unclear. Bangalore is home to some of the best in the state. I don’t think there would be any better meal than ‘Ragi Mudde oota’ savored at a military hotel to get a peek into the local flavor, including the ambience. Hence, we were lunching that afternoon at S.G. Rao’s military hotel, located in the cotton Pete area. A typical military hotel meal includes Kaal soup, Ragi Mudde and Mutton biriyani. (Click here to read further about S.G. Rao’s military hotel)

img_20200224_1409468968974703455226303.jpg
S.G.Rao’s military hotel, cottonpete

Food stop 5 (dessert): A meal is complete only with a nice dessert. If there is one sweet meat that is synonymous with Karnataka (Mysore state), it is Mysore pak. Since I couldn’t take my guest to Mysore for that, the closest I could get is at Sri Venkateshwara sweet meat stall located at Bale Pete, a short walk away from cotton Pete. Their Mysore pak and dumroot are the sweets my friend packed for his roommates back in his hometown. (Click here to read about Sri Venkateshwara sweet meat stall).

img_20200224_1408538818613838394713036.jpg
Sri Venkateshwara sweet meat stall, Balepete

The Pete walk: An old Bengaluru exploration is nothing without a walk along the narrow snaking lanes of the Pete area, the true business epicenter of both New and Old Bengaluru. This area is segmented into various sections and named according to the commodity sold and the communities that resided there in the yester years. From green groceries, handloom, steel, plastic to precious metal, everything is available in this locality. An early morning walk in the famed flower market is an experience in itself. We limited ourselves to just the mainstream sections while exploring some of the ancient temples, mosques and heritage houses of the Kempegowda era. In the meanwhile, we kept munching on numerous snacks from several popular stalls on our way. Although these eateries are old, the flavors are largely north Indian, owing to the Marwari and Baniya community that reside here in majority.

The heritage structures of the Victoria hospital, Bangalore fort and Tippu Sultan’s summer palace all lay on the side of the road for the history and architecture buffs who have a little more time in hand. But this is all we could fit in our day. Thus, ended a gastronomic tour of South Bengaluru.

I hope you enjoyed this virtual tour with me too… did you? Or did you not? Share your thoughts with me…

There are many other iconic restaurants in Basavanagudi if you have a larger appetite. These are a few other places that you must check out when you are here: The new modern hotel, Mahalakshmi Tiffin room, Janata Tiffin rooms  are a few among many others.

Souvenirs to buy:

  • Coffee filter and freshly roasted coffee powder: The best filter coffee is available only in South Bengaluru, and hence my friend thought this was a more significant thing to buy from here.
  • Channapatna wooden toys: These are GI tagged handicrafts made with organic colors and largely popular in the western market, it comprises a large collection of traditional toys.
Maharashtra, Regional Food

Exploring Vidarbha on a Long Weekend

2 Comments

Vidarbha- the region consisting of Nagpur and Amravati derives its name from the epic city of Mahabharata. With several references made in Ramayana and Mahabharatha, it is not just historically important, but is also economically important as it is a mineral rich region in Central India. Vidarbha is a cultural melting pot with its strong influence in culture, history and geography of the country.

When opportunity knocks at your door, grab it! That’s what I did.. A friend was getting hitched at Amravati and the nearest airport for me to fly down was at Nagpur. So this time, it was an opportunity to explore the Vidarbha region. But that came with its set of challenges. It is one of the hottest places in India and the ceremonies were scheduled during the peak of the summer season. So, my colleagues and I decided to hire a self-drive car to ease the travel hassles of local transport. We wanted to visit the prominent landmarks around the region. There are a plenty of them. Hence, the itinerary was planned such that all major landmarks around Nagpur were covered on a single stretch before hitting the highway for the night’s stay at Amravati. Along with that, the region offers its own delectable cuisine. We wanted to include some of the popular dishes/snacks on our list as well.

So, I present my visit to Vidarbha in two parts. One, listing the landmarks visited and second, with a list of food to try in the region.

Part 1: Places to see in Nagpur and Amravati

  1. The geographical centre of India before partition: The ‘zero’ milestone is from where all distances were measured and highways originated in India, before Pakistan was formed. For all the hype around this place on social media, I was surmised to see that it was poorly maintained and is located in a corner of a busy main road. I had imagined it to be centrally located at some kind of a junction on a busy road.
IMG_20180324_190242
The zero milestone of undivided India

2. The DeekshaBhoomi meditation centre: This is where Dr.B.R.Ambedkar, the father of the Indian constitution is said to have given his first sermon after he converted to Buddhism.

3. The Swaminarayan temple was a beautiful place located within Nagpur city. The Dragon palace temple and Ramdham Park are some other places located within the city if you have more time in leisure. The lakes in the city can easily be given a miss. However, some heritage structures like churches, schools and the railway station lend an old-world charm to the city.

IMG-20180324-WA0062
Swaminarayan Mandir

4. Adasa Ganesh temple: This visit can be done by taking a small deviation before hitting back the same highway.

5. Mansar: This is an archaeologically important site, believed to be of Pravarapura, an erstwhile capital of the Vakataka kingdom that ruled the Vidarbha region.

6. Ramtek: Located at about 5kms from Mansar, this is considered to be a holy hill to people of all faiths. ‘Gad Mandir’, an old beautiful temple dedicated to Lord Ram is situated atop a hillock. Solitude is available in abundance here with a great view of the entire area. The Ramtek hills is also believed to be a place where the mythological King, Kalidas wrote his epic poem- ‘Meghdoot’. There are several places that are significant among the Jains and Buddhists too that are located in the vicinity.

7. The Ambala Lake: The ghats of the lake located at the base of the Ramtek hills are lined with beautiful ancient structures and was my favourite place of the trip.

8. Khindsi Lake: Get yourself cooled with some water sports (recommended if you have leisure time at your disposal.)

9. Nagerdhan fort: Soak in history at the erstwhile capital town of the Vakataka dynasty. (Recommended only if you have some more time for leisure.) It is a further 10kms drive from Ramtek.

10. Pench National park: Don’t miss an opportunity to stay over and do some tiger sighting in the land of ‘The Jungle Book’. It is the same forest where the story of Mowgli and Bhageera is based at, that we have all grown up watching and listening to.

There are a lot of scenic places around Pench that I can help you with if you are planning to stay over at one of the jungle lodges. We did not have the luxury of time as we had to drive back all the way as our stay was booked at Amravati. The Amravati region is home to several wildlife sanctuaries and temples that can be accommodated if you’re traveling on a luxury of time and an own vehicle, which we had to give a miss.

11. Chikaldhara: The highest point of Vidarbha region and the only hill station is located in Amravati. For a person like me hailing from the coffee hills, it was quite exciting to know that Amravati is the only coffee growing region in Maharashtra state.

Part 2: Food and Sweets to try in Nagpur

Talking about the highlight of this trip, it was definitely the FOOD!! The Varadi and Saoji are the two popular cuisines of the Vidarbha region. So, it was a culinary treat for our taste buds to experiment on something fiercely spicy and so rustic in taste. While our day started with delicious plates of ‘Poha with Tarri’ and ‘Samosa Tarri’ for breakfast at one of the several roadside tapris, lunch was a simple delectable Varadi thali at the ‘Gad Mandir Bhojanalay’. We managed to find space in our tummies for street food with several pit stops along the way that tasted heavenly and ended our day with a grand non-veg varadi menu for supper at a star hotel where we were put up for the night.

IMG_20180401_143553
The Varadi food that kept us going!

Nagpur is synonymous with oranges and the brand ‘Haldirams’. So, the visit would have been incomplete without trying the ‘Orange Burfi’ at one of the Haldirams outlets spread across the city. Do pick up a box of ‘Mango soan rolls’ from Heera sweets to please your sweet tooth along your return trip!

With the short time of a weekend that we had, this was the best we could accommodate in our schedule. Tell me what other things would you recommend to do, see and experience in Nagpur and Amravathi?

Assam, Nature & Wildlife

Tracking the Big Five at Kaziranga

2 Comments

The monsoon has caused the mighty Brahmaputra to take a toll on the North-eastern part of India causing innumerable and irreplaceable losses. I saw this one particular photo of a floating carcass of the striped beast, the National animal of India in the newspaper this morning and I was taken back in time when I visited Kaziranga last year, post monsoon.

This post is part of my fortnight long road trip across North-east India, specifically covering parts of Meghalaya – Assam – Arunachal Pradesh I had tagged along with two other travelers and drove around the places in a self-drive car hired at Guwahati. Our visit to Kaziranga had just one agenda, a safari in the Kaziranga National park and get a glimpse of at least one rhinocerous! Kazhiranga National Park is counted in the list of UNESCO’s world Heritage sites.

My Itinerary:

Day 1: Evening drive from Guwahati to Kaziranga (Kohora forest range)
Day 2: Early morning elephant safari & jeep safari in Kaziranga national park, Orchid research centre. Continue the journey onward to Jorhat.

The Details:

After a wonderful drive through the National highway from Guwahati, we reached Kaziranga on a night lit with Diwali lamps all around. Kaziranga national park is divided into four main areas: The Central range at Kohora, Western range at Bagori, Eastern range at Agaratoli and the Burapahar range at Ghorakhati. Here, the tourists can enjoy the elephant and jeep rides into the forest that are organized by either government or private parties. The park is closed during monsoon and we were lucky that the central zone at Kohora had opened just around our visit time. We had a nice meal and settled down at one of the numerous resorts that exist on the boundary of the National park in the Kohora range. Meanwhile, our resort guys helped us to get tickets for a safari ride scheduled for early next morning.

We woke up the next morning and headed towards the forest gates where the elephant ride was supposed to commence. The drive from the resort until the forest gate was so refreshing in itself. With the addictive smell of wet ground, kaccha roads passing through green paddy fields dotted with bamboo huts here and there, thick mist slowly clearing up with dew drops reflecting the rising sun: It was just wonderful all the way.

P1140268
Enroute to the forest gates

Kaziranga is synonymous with the one-horned rhinoceros. With about 2/3rd of the world’s population of these beauties found in just this area, it was no surprise that we began to spot them one after the other. Even before we started our ride, we spotted rhino families all around the watch tower we were standing at. We even found a few of them grazing in the fields on the sides of the highway. With that we realized, that Kaziranga was beyond rhinos. There are some other wild animals that are exclusive to the park and are collectively called as the ‘Big Five’, a must on the list of every wildlife enthusiast visiting the state of Assam.

Our elephant had arrived in a bit. We sat atop and started our ride into the haze of the misty green grasslands of Kazhiranga to track the ‘Big Five’ of the this land. The elephants that we were seated on, were walking through dense thickets of elephant grass: the grass that was taller even for elephants to walk through. Slowly, the mahout started to point out and show us the animal at far distance.

P1140264
The elephants marching into the forest

First, it was a wild elephant with its calf. We were told that rhino and elephant conflicts were common and that mother elephant was wounded just that morning in a bid to protect its new born calf. So, that meant we were not safe sitting on one either! We slowly moved out of tall grass to another area where a couple of rhinos were finishing their morning chores. It was very surprising for us to know that large rhino groups identify space where each rhino marks its own spot (making a private toilet space for itself) and does not let any other rhino enter the area.

Wow! We slowly passed that place and spotted herds of swamp deer. World’s largest population of these herbivores too is concentrated in these forests. Swamp deer are handsome animals.

Just as we were photographing them, we saw a herd of Asiatic wild water buffaloes marching out of a slush pool. Until our guide told us, we had no idea that over 57% of the world’s water buffaloes too were accommodated in the woods here!

Kazhiranga
Clockwise: The Single horned Rhino, Swamp deer, Wild water buffaloes and the Asiatic elephants

Another surprise information awaited us: Kazhiranga national park has the highest density of the Royal Bengal tigers in the world!!! Whoa!!!! That’s like……..something that was unknown to me, a person who hails from the land of Nagarhole, Bandipur & Bannerghatta. But as always, no luck with spotting the elusive beast. Seeing a tiger in the wild is a LONG dream, awaiting to be realised. (So much adventure to see a wild tiger, Click here to read more!)

So, we had checked off 4 out of the big 5 of the Kazhiranga before heading towards the exit gates- The One horned rhinos, Asiatic elephants, swamp deer and wild water buffaloes. Meanwhile, we realized that we still had time to make it for the morning batch of jeep ride. So, after enquiry and booking at the counter, we had a gypsy to take us into the forest again. Needless to mention, we were greeted by herds and herds of rhinos all along our path. Wild boars, barking deer etc. too were spotted in abundance. The highlight was however, the innumerable species of migratory birds that were spotted. Our driver cum guide mentioned several bird names, out of which only pelicans and spoon-billed storks were the ones that I have managed to remember.

On the other end of our drive into the forest, we were taken to a watch tower from where we could catch a very good view of hundreds of animals that had come to drink water from the flowing river. It was a very calm and a serene place to spend a while with nature. What caught our curiosity was some random years mentioned on the wall of the watch tower. So, here is a picture that may give an idea of the monsoon fury and severity of floods that affect this area year after year.

The tower itself is located at an elevation from the river. My friend in the below picture is a 6-footer. The water level of 2016 is marked above him… Can you imagine how impossible it is for the animals to escape out of the area??? It’s insane to think of and the image of the floating tiger’s carcass hovers around in my thoughts.

P1140350
Record of the flood water level of the Bramhaputra

The drive back to the resort, on the highway was an extremely nice one which had gone unnoticed during the hurried drive through misty roads in the morning. Tea plantations flanked the roads on both sides. The famous Assam tea grows in flat lands and under shade, totally contrary to what I had seen and grown up seeing in the hills in down South. We stopped by to sip on some hot brew and bought some processed tea leaves for our caffeine addicts back home. A quick visit to the Orchid research centre was an interesting place to drop by too.

P1140352
The Assam tea estate

Overall, our day was eventful at Kazhiranga with warm memories from the woods before heading to our next destination- Jorhat. Although a little disappointed for not being able to spot a tiger by the end of our safari ride, we were feeling content for having our long pending wish of visiting this heritage site come true!

Concluding remarks: For those of you planning to visit Kaziranga, I strongly recommend to try both ways of exploring the woods, on elephant back and by a four-wheel drive. Both are different experiences and the type of terrain and sightings are different. While an elephant will be able to take you through the tall grass, a 4-wheel automobile will be able to enter deeper areas of the forest. If you wish to spend more time with nature, I recommend you all to explore all the 4 ranges of the national park. Don’t go by recommendations of people of which range to go in… Each area is distinct with different types of vegetation, landscape, flora and fauna concentrations.

Karnataka, Regional Food, Sponsored posts

A roadtrip in the coffee land- Karnataka

Leave a comment

There’s a proverb in Kannada, “Hitlu gida maddalla” meaning ‘We don’t recognize the medicinal value of plant that’s lying in our backyard’. True to this, I have been traveling and writing about beautiful places from across the country.. And suddenly I felt that I had left out to explore places in my home state itself..!! We just wanted to have a rough theme before we hit the road. What was fitting well in the time available was the coffee tour!

Karnataka produces about 51% of India’s coffee and it is all on the southern stretch of the Malnad region. The coffee grown here is highly priced in the international market owing to its better flavor as it is grown under the shade. That’s it, my brother and I pulled out dad’s bike from our cellar and decided to hit the road for a long weekend covering the entire stretch of coffee belt in Karnataka. Unlike cars, we won’t have the luxury of having a spare wheel in a 2-wheeler. Inorder to get our 125CC, 4-stoke, single cylinder, 10 year old boy running smoothly, it was necessary to give him a fine pair of CEAT tyres that could sustain our long ride on different terrain. So finally, here we go.. Our road trip along the coffee belt on the western ghats.

On a January weekend, we rode through the finely maintained NH- through Nelmangala and Kunigal. Our first coffee stop was to sip on some caffeine from the Hassan plantations. A simple hot cuppa at a petty shop before a deviation to Shettyhalli was all that we wanted. At a distance of about 20kms from Hassan, the Rosary church at Shettyhalli stood testimony to time and silently narrated a story of a painful past. This church emerges out when the water levels in river Hemavathi recede as if playing a game of hide and seek. We spent some time admiring this architectural beauty and trying to reconstruct it’s glorious past through our imagination. We left Hassan after a sumptuous lunch at a friend’s house located in the middle of a coffee estate.

IMG_0087-2
The Rosary church at Shettyhalli. Clicking credits: Samson Joseph

As we passed through the winding roads of Chickmagalur, we were reminded that the hillstation is the birthplace of Indian coffee. Bababudangiri range is the place where coffee was first brought to India and the plantations flourished. Mullayangiri, the highest peak in Karnataka is a hotspot among trekkers. Also, being the native of the famous chain- Café Coffee day, we couldn’t help but stop over for a cup of cappuccino.. After having our dose of caffeine, we continued on the road for our night’s stay at Sringeri.

IMG-20170424-WA0010
Enroute to Chickmagalur

Next day, we set out to explore the pilgrim town of Sringeri. The Sharadamba temple is one among the 4 main Mutts established by Sri.Adi Shankaracharya. The Vidhyashankara temple on the same premises is a beautiful structure built in a combination of Hoysala and Vijayanagara style of architecture. After a small ride, we stopped by at Sri Rushyashrungeshwara swamy temple in Kigga, locally called as the God of rains. The route to our next destination- Sirimane waterfalls was a pleasant one passing through thick jungle on either sides, once notoriously famous as a haven of dacoits. Narasimha Parvata and Meghebaile waterfalls are other places of interest for the forest bums. However, we decided to spend the remaining time whiling away on the banks of river Thunga feeding the school of fishes with puffed rice.

210
The Vidhyashankara temple at Sringeri

We started early the following day as we had a long route to cover and the BEST stretch of our roadtrip. We arrived early at the Kalaseshwara temple and enjoyed the serenity and oneness with nature that Kalasa town had to offer. The Breakfast served at the Annapurna temple happens to be one of the best prasadams and there was no way we were going to miss it. So we had to speed our way towards Horanadu, before the food counter closed. We then had to do a small off-roading which took us to a place of Ultra Calm- Javali in Mudigere Taluk, the birthplace of river Hemavathi.

After a refreshing break, we headed towards the next coffee hotspot. It had been an awesome ride so far and time to get our caffeine fix. We parked our bike at one of the stalls put up with a bare table and a stove serving banana fritters and our dose of Sakleshpur coffee. We then climbed up the stairs to reach the beautifully located and strategically built Armory of Tipu Sultan- Manjarabad fort. It is a multi-walled star shaped fortress and worth photographing for an aerial view. Having Shiradi ghat and Bisle ghat in the vicinity, the view from the fort is amazing!

IMG-20170424-WA0005
The Manjarabad fort

The ride has been brilliant so far and we stopped by for a picture of this solo tree standing in a serene place.

671

As we continued to enjoy our ride further, god decided to add in a tinge of adventure. We lost our way and we missed a deviation.. So that’s when our CEAT tyres were put into real test. We were scared of having lost our way and running on low battery on our mobile phones during our off-roading tryst. However, we were fortunate to reach the main road that ran parallel to our wrong road. Astonishingly, we later got to know that the official name of that road was ‘Kundu-Rasthe’ which literally means ‘Pot-hole road’ in Kannada.

The sun was already setting and we were the last and the only people in the middle of no-where, walking down the stairs towards Mallalli waterfalls. The place was drop-dead deserted by the time we reached there. We hurriedly clicked some photographs and rode for a short coffee break at the last part of our coffee trip, entrance to Coorg or Kodagu district. Interestingly, we passed through several small towns named after the days of the week when the weekly shandy is held. Shukravarapete, ShanivaraSanthe and Somwarpet were among them.

706
The Mallalli falls

So it was past 07.00.p.m. when we finally reached our ancestral home at Madikeri town. And there was no better way to be greeted at home and end the long trip than having a sinful brew of Bella kaapi of Coorg. That said, our ride on the coffee belt had come to an end.. We rode on excellent national highways, state highways and stretches with no roads.. I must mention that coffee kept us awake and the tyres kept us on track and it was a wonderful experience.

Summary:

It is not an expensive car / bike you need for a wonderful trip. An efficient engine and a pair of reliable tyres is all that is required if you have a zeal to conquer the roads.. Bring it on and enjoy the ride!

Request to all riding & driving enthusiasts:

I myself work for an automobile manufacturer and my roles include attending to quality issues of seats & airbags. I have seen tests performed on dummys for evaluation. Trust me, it is insane to imagine the impact of not wearing seat belts.

  1. Seat belts alone can reduces the risk by 60% in case of a collision. In most cars, the airbags don’t deploy unless the seatbelts are worn as they are inter-connected for the electrical system to identify the seat occupancy. So buckle up and ensure all your co-passengers too have!
  2. Helmets on the other hand reduce fatal accidents by up to 60% avoiding severe head injuries. So, please invest on a quality assured helmet and strap it properly for your own safety and DO NOT look out for any cash savings by picking the one’s sold on roadside.

You may be a safe rider/driver. But you don’t know that stranger on the road.. Remember, someone is waiting back at home for your return. Please follow safety rules for their happiness. This is the least you can do!

Karnataka, Nature & Wildlife

Of pre-monsoon showers and coffee blossoms

1 Comment

It is that time of the year when the entire hill station awakens with the fragrance of the blossoms.. On the ninth day after the 1st pre-monsoon showers, the coffee plants around the hills of Kodagu will be in bloom..

P1000890

It is an annual spectacle of nature whose occurance is unpredictable and is wholely dependent on the pre-monsoon showers. If the rain fails, it creates some sort of panic among the growers who then resort to artificial sprinkling sytems.. Be it rain showers or irrigation, in either case, what follows is something that one must experience atleast once in a lifetime..

White bunches of coffee blossoms adorn the trees as if some one has strewn cotton all over the hills.. And these flowers last for a maximum of 24 hrs which makes it even more special.. And like the saying goes.. You HAVE to be at the right place at the right TIME to see the right thing happen..

Have you experienced the fragrance of coffee flowers?

Work Life

Breakfast on my plate: Bath- o- Baat..!!

1 Comment

<01-Dec-12>

Its 1st of December.. At 10a.m.; an e-mail was delivered to my inbox from the canteen department. “Monthly menu”- the subject head read. My immediate action was to click on the trash button which straight away dumped the unread mail in the trash bin. This action was not unique to me alone.. At least ten others in my office would have done the same.. And another ten would have just opened the mail to simply trash it without really reading it.. Nobody usually expects anything unusual in the menu. But just incase, some fresher bumps into you with a humble intension to strike a conversation and brings up the topic of breakfast menu:

“Hey ! You know what’s for breakfast for this month?”

The poor fellow is bound to get an equivalent reaction: “Aiyya…!! Looks like you have not had enough of a bath in the canteen..!!”

The oldies all know the menu by-heart. So what’s in a bath?? Read on…

  • Tuesday: Green- bath (Methi bath)
  • Wednesday: Red- bath (Vaangi bath)
  • Thursday: Deadly-oil bath (Darshini Pulav)
  • Friday: Mixed colour- bath (Chow-Chow bath)
  • Saturday: Brown- bath (bisi-bele bath)
  • Sunday: Yellow- bath (rice bath)

If I missed out on Monday in the list: that’s the 1st working day of the week; So the company tries to give us some motivation to enter the company gates.. That’s the “Have no Bath”-day. It is the only day when Idly-Vada-Sambar-Chutney is served.

Now: How do the employees identify what is for breakfast without actually entering the canteen or reading the menu? It comes with experience. Just a month’s time is enough..!!

Well, a Monday’s menu barely changes; so you know what is there. You go or don’t go depends on how bored or excited you are to get away with the Monday morning blues..!!

And the other days.. Usually standing at a distance and a small peep into someone’s plate from the canteen door is enough. By the colour on the plate, you know what it is.. and then, do an about turn and walk towards office.!!

But, a special mention needs to be made about Wednesdays.. The day being the mid-week and one would already have lost the motivation to work; the day greets you by serving a deadly bath on your platter. This is the original “Darshini Pulav”. I prefer to call it the deadly bath. It is because you don’t need to walk till the canteen door on that day. The strong smell of fried bread cubes doused in dalda oil and mixed with a weird coloured masala hits your nostrils instantly at the time you alight at the bus bay. So, you directly walk away to your office without wanting to even get closer to the source of smell.

Friday’s are special because not one, but two baths are given on a single platter. Chow-Chow-bath: as the name suggests, it is a combo of Rava bath and Kesari bath…!!

Oh.. Are you wondering why we even go near the canteen door every morning, huh? It is just out of curiosity and nothing else.. The curiosity to know how a bath can be had in different forms and in different colours- and every time, smell similar and taste the same even with different names..!!

Occasionally, Pongal, lemon rice, puliyogare, khara bath, tomato bath, curry leaves bath, vegetable bath, green peas bath are served too.. But considering these are still different colour forms of the same rice dish: it is an array of Bath-o-baat..!!

I agree that we are South Indians who are mainly rice eaters and fond of our daily showers. But nowhere in the peninsular India, would you find a Southie eat so much rice a day.. We have other better forms: dosa, poori, chapathi, akki-rotti, ragi-rotti, jola rotti, puttu, appam etc. etc… Why the hell on earth are we forced to have this bath every morning..!!

This is a serious allegation coming from a deeply disturbed rice hater who has stopped taking a bath just because of the traumatising “bath-o-phobia”..! Time the management does something about this one..!