Tag Archives: Farm tours

Taking travel inspiration from busy bees

Aren’t honeybees good inspirers to travel? In a lifespan that’s as short as just a few days, they find a new place every day, explore a new flower every minute and taste new nectars on every flight! All this while still performing their assigned duties without having any complaints. Living a sweet life while being as busy as a bee!

It was curiosity that led me to learning about bee-keeping. This curiosity was a summation of multiple experiences accumulated through the years of childhood. I have been raised by my grandparents where honey has been an essential part of my life. We used it as a dip for breakfast and as a rice-mix for lunch, as an energy drink with hot water or even as a medicine with brandy or pepper corn. And yeah, stashes of several bottles went packed as souvenirs to guests who visited home and to friends who lived far away. You can call this honey with adjectives like pure, organic, handpicked, homemade, etc. ‘Coorg honey’ it was, after all!

Grandpa was personally enthusiastic about this particular hobby of his. I was often smitten with curiosity when he returned home with either a swollen face or with swollen hands. When I went nearer to him to check for his condition, he would only greet me with a warm smile and a piece of honeycomb dripping with fresh nectar. While at home, he would be busy with his bees in 75+ boxes that were kept around the house. It used to be a festival day for the family when drums of honey used to be extracted from his boxes all by himself. While at his favourite place- the Abbi estate, it was customary for him to have a daily look at this massive ‘Honey Tree’ as we called it, the single large tree where bee hives were formed annually. It was the family night out, an annual event that we all looked forward for. Honey tappers from a specific tribe called ‘Jenu Kurubas’ used to be called in, to climb the tree in pitch darkness on a no-moon night. The family camped in the darkness at midnight on the damp ground of the coffee estate with the rustling sound of the waterfalls in the background. While as a kid, I was amused with the spectacle of blue lights falling down from that tree, only as a grown up adult I realize the lights were indeed bees that were falling down after being smoked up in the process of honey tapping. And not to forget some odd days when he would pick out snakes from mud crevices that he had put his hands to collect honey from. And then there were days, when we made friends over a bottle of honey. These were customers who came to grandpa’s makeshift shop at Abbi falls with their unique ways of testing the quality of the honey sold there! Each customer, a unique character and every conversation, a story in itself.

For me, adding this new dimension to my travel stories was more of an emotional journey.. With the passing away of Granpa, the charm and life that his favourite place held too passed. The ‘Honey Tree’ eventually saw the ground leaving our family to buy honey from the market. Having relished the finest nectars from high tree trunks, deep mud crevices and those handpicked from the several bee boxes kept around the house, our family like all others are really not sure of the quality of those available in the market. That’s when this thought of setting up my own bee box struck me along with traveling in pursuit of knowledge sharing. These things led to me developing an interest about learning about honey bees and eventually respecting these tiny creatures more and more. I think being born in a community of nature worshippers gives me an instant connect with things that are natural and essential for our existence. Home is where primary and the most essential education starts and for me, Grandpa has been the main reason for one of the finest childhood lessons and home education I have picked up.

Albert Einstein said, “The Earth will come to an end in just 4 days if there be NO honeybees on this planet.” Honeybees are such an important part of our very own existence on this planet, Save them! Get in touch with an expert before you get that beehive removed from your concrete dwelling. Alternatively, get in touch with me for I would be more than willing to give a talk for awareness in your community. I signed up for a workshop to learn this art of bee-farming, and a certification came as a bonus. I did my course with ‘HoneyDay Bee farms’ who are thorough professionals and extremely knowledgeable in the field. They work with farmers right from the installation to extraction to marketing thus assuring you a 100% purity in their products. Go try them out!

Haniyur – A village with simplicity

It was a visit due for a couple of years now.. After repeated invitation from Subbanna uncle, the long pending plan had finally materialized. Mom woke up early that morning and prepared sufficient food for the two families. The idea was that the two families- Subbanna uncle’s and our’s, ate lunch together. Around noon, we headed straight to Haniyur- a small village 10kms away from Rajanukunte on Doddaballapur road. That’s where the Subbanna family lives, a little away from their farm.

As we entered the village, we were welcomed by fragile houses with mud smeared walls, dry- unpaved roads which had never seen Asphalt, dusty animals, open drainage running up to their brim infront of the houses on both sides of the road. Finally, when we arrived at his house, the door was locked and the neighbors informed us that the family was off to their farm. So, we decided to meet them in their farm itself rather than troubling them to walk back home in the hot sun.

A thirsty bird infront of Subbanna Uncle's house
A thirsty bird infront of Subbanna Uncle’s house
A warm welcome laid by the Asters' garden

A warm welcome laid by the Asters’ garden
Uncle was busy with the labourers in his Asters’ garden, while aunty was in the grape vineyard. The youngest member of the family: Uncle’s grandson- Munish was busy too.. playing with the water pipes which were laid for drip irrigation. The family was excited on seeing us in their farm and some welcome drink (Tender coconut water) was sanctioned immediately. We told them that we would be having lunch with them in the farm itself and opened all the packages we had to. For salad, we had fresh tender cucumbers from the garden. Main course was Coorgi food and some nice Haniyur-Ragi-Mudde. Yummy lunch ended with fresh chikkus, guavas and plantains- all from his farm. No restaurant could make up for the cool, fresh and pleasant ambience under the grape vinv, though the scorching sun behaved ruthless outside.
Grapes awaiting some rain
Grapes awaiting some rain
Later, we explored the village and enjoyed the rusty country side as much as we could take in. Soon it was time to bid good bye to this wonderful family.
The gerkins farm
The gerkins farm
Abstract flowers from the garden
Abstract flowers from the garden
Some kind of a place for worship of the Local deity
Some kind of a place for worship of the Local deity
Around 4.p.m, we started from there. We decided to visit a temple around 4kms from there before we took the deviation towards the city. I’m not a temple kinda person, but for my parents’ sake, we went to the “Madurai- Shaneeshwara temple”. We were done with the darshan in 15mins or so.. and headed back to the grind.
There was no set agenda, just catching up for lunch with some old friends in the shades of a simple village and farm. The simplicity of the people who live there and the simple, yet  tastiest food from their kitchen, with fresh and chemical free vegetables from their own garden… It’s a different feeling. We the city souls will never understand, what money can’t buy. ‘Keeping it simple’ is the way of life!